PUMPKIN CAKE PAN RECIPES

EASY PUMPKIN CAKE RECIPE | ALLRECIPES

Easy Pumpkin Cake Recipe | Allrecipes image

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Provided by Jennifer

Categories Fruits and Vegetables Vegetables Squash

Yield 1 tube cake

Number Of Ingredients 10

Ingredients

1?½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 53.1 g, CholesterolContent 53.1 mg, FatContent 28.1 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 520.6 mg, SugarContent 30 g

PUMPKIN SHEET CAKE RECIPE | ALLRECIPES

Pumpkin Sheet Cake Recipe | Allrecipes image

This cake is great for potlucks!

Provided by Sandy Rowe

Categories Fruits and Vegetables Vegetables Squash

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 10 x 15 inch cake

Number Of Ingredients 14

Ingredients

1 (15 ounce) can canned pumpkin puree
2 cups white sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 (3 ounce) package cream cheese
5 tablespoons butter, softened
1 teaspoon vanilla extract
1?¾ cups confectioners' sugar
3 teaspoons milk
1 cup chopped walnuts

Steps:

In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.

Nutrition Facts : Calories 362 calories, CarbohydrateContent 42.8 g, CholesterolContent 49.5 mg, FatContent 20.4 g, FiberContent 1.4 g, ProteinContent 4 g, SaturatedFatContent 4.9 g, SodiumContent 282.9 mg, SugarContent 31.3 g

More about "pumpkin cake pan recipes"

PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT

This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 351 calories per serving

Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.

See details

BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE

A piece of this cream-cheese-frosted and gingersnap-topped Pumpkin Cake is perfect for breakfast, snacking, or dessert.
From delish.com
Reviews 3.9
Total Time 1 hours 45 minutes
Category nut-free, vegetarian, autumn, brunch, feed a crowd, baking, breakfast, dessert, snack
Cuisine American
Calories 476 calories per serving

Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment and grease with cooking spray. In a medium bowl, whisk together flour, cinnamon, salt, baking powder, baking soda, nutmeg, and ginger. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin puree and beat until incorporated. Add dry ingredients and mix until just combined. Pour batter into prepared baking pan and smooth top. Bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and a pinch of salt. Lift cake out of pan by parchment paper and place on serving platter or cutting board. Frost cake using an offset spatula and top with crushed gingersnaps.

See details

PUMPKIN BUNDT® CAKE RECIPE | ALLRECIPES

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 317.5 calories per serving

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.

See details

PUMPKIN SHEET CAKE RECIPE: HOW TO MAKE IT

The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 269 calories per serving

In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.

See details

FROSTED PUMPKIN CAKE RECIPE | MYRECIPES

Pumpkin cake is moist and fluffy and a great change-up from classic pumpkin pie.
From myrecipes.com
Reviews 2.5
Calories 178 calories per serving

To prepare the frosting, combine 2 tablespoons butter, 1/2 teaspoon vanilla, and cream cheese in a medium bowl; beat with a mixer at medium speed until combined. Gradually add the powdered sugar, beating until well combined. Spread frosting evenly over top of cake.

See details

PUMPKIN CAKE/ OR BREAD RECIPE - FOOD.COM

This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost it with cream cheese frosting. CREAM CHEESE FROSTING: 1/2 cup soft butter, 8oz. softened cream cheese, and enough powdered sugar to sweeten to taste, and make a good spreading consistency (maybe 2 cups?) Beat till smooth.
From food.com
Total Time 1 hours 15 minutes
Calories 6229.2 per serving

Bake in a greased and floured 9x13 pan at 350 degrees about 1 hour.

See details

PUMPKIN SHEET CAKE RECIPE - HOW TO MAKE PUMPKIN SHEET CAKE

Pumpkin sheet cake is moist, heavenly, and the perfect fall recipe. It’s perfect for Thanksgiving—and it’s also perfect for the other 364 days of the year.
From thepioneerwoman.com
Reviews 4.2
Total Time 40 minutes
Category Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food

For the cake: Preheat the oven to 350 degrees. Spray a sheet pan (11-inches by 17-inches) with baking spray and set aside. In a medium saucepan, melt the butter. Whisk in the pumpkin puree and pumpkin pie spice until it's totally combined. Whisk in the boiling water until the mixture is smooth and combined. Set aside. In a large bowl, combine the flour, sugar and salt. Whisk and set aside. In a liquid measuring cup, combine the buttermilk, eggs, baking soda, vanilla and maple extract, if using. Whisk and set aside. Pour the pumpkin mixture into the flour mixture and stir until halfway combined. Pour in the buttermilk mixture and stir until combined. Pour into the sheet pan and bake the cake for 20 minutes. Remove and allow to cool. For the frosting: In the bowl of an electric mixer, mix together the cream cheese, butter, powdered sugar, and salt until smooth. Add the half and half or milk and check the consistency. It should be somewhat thick but thin enough to spread in a thin layer. Spread the frosting all over the surface of the cake. Cut into squares and serve. Keep leftovers in the fridge, as frosting will get soft.

See details

PRESSURE COOKER PUMPKIN CREAM CHEESE BUNDT CAKE - RECIPES ...

No one will suspect this wonderful cake was made in less than 30 minutes in a pressure cooker. These classic fall flavors are delicious anytime of the year.
From pamperedchef.com
Reviews 4.7

For the cake, combine the cake mix, cinnamon, nutmeg, oil, egg, and pumpkin in the Classic Batter Bowl.Whisk the filling ingredients in the Small Batter Bowl until well combined.Place the Quick Cooker Fluted Cake Pan on the wire stand and brush it with the oil. Pour ½ cup (125 mL) of the cake batter into the pan and spread along the bottom. Pour the filling on top of the batter and top with the remaining cake batter.Pour 1 cup (250 mL) of water into the inner pot of the Quick Cooker and lower the pan into the inner pot. Lock the lid and select the CUSTOM setting. Adjust the time to 20 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.Carefully lift the pan out and remove it from the wire rack.* Let the cake cool in the pan for 10 minutes before releasing. Use the Cake Tester & Releaser to loosen the cake from the pan. Carefully invert the pan onto a cooling rack.While the cake is cooling, prepare the glaze by combining the powdered sugar and milk in a small bowl.Drizzle the glaze over the cake and top with the walnuts.

See details

PUMPKIN BUNDT CAKE RECIPE - FOOD.COM

Make and share this Pumpkin Bundt Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 674.6 per serving

Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)

See details

THIS PUMPKIN CAKE PAN MOLD IS PERFECT FOR SPICED FALL ...

Oct 20, 2021 · Pumpkin Loaf Cake Pan Mold. Credit: Amazon. Similar to a Bundt pan, a loaf cake pan can be filled up about two-thirds of the way full, so you can use your eyes to convert the recipes. (Make sure to always leave a generous inch at the top at the very least.) A toothpick should come out clean to signify that the loaf cake is finished baking.
From southernliving.com

See details

WILTON 3D PUMPKIN CAKE PAN RECIPES

Sep 20, 2021 · WILTON PUMPKIN CAKE PAN INSTRUCTIONS RECIPES. 2021-04-15 · In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
From tfrecipes.com

See details

10+ PUMPKIN BUNDT CAKE RECIPES TO COZY UP WITH THIS FALL ...

Jul 29, 2021 · Butterscotch Pumpkin Pudding Cake. This is an easy fall Bundt cake to make using a can of pumpkin puree, pumpkin pie spice, a box of white cake mix, and instant butterscotch pudding mix. Top off this cake with a butterscotch sauce for a winning flavor combination. View Recipe. this link opens in a new tab.
From allrecipes.com

See details

THE BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING - LIKE ...

Sep 27, 2017 · The pumpkin and oil in the batter keep the cake perfectly moist throughout, exactly how pumpkin desserts should be, but the four eggs keep it nice and fluffy. You’ll bake the cake in a greased 9×13 pan. and bake it up. I haven’t tried, but the cake should also be able to be baked up in a 10 inch bundt cake pan, or in two 9inch roundcake pans.
From lmld.org

See details

THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION

Oct 11, 2017 · For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Bundt Cake: This batter will fit into a 9.5 or 10 inch Bundt pan. Same oven temperature. But for ease, I suggest using my pumpkin Bundt cake recipe. Same great flavor and texture as this cake! You can leave out the chocolate chips. 2 Layer Cake: Pour batter evenly into two 9-inch round cake ...
From sallysbakingaddiction.com

See details

PUMPKIN CAKE WITH CREAM CHEESE FROSTING (SO EASY ...

Oct 09, 2020 · Make the Cake. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix.
From averiecooks.com

See details

PUMPKIN FLAN CAKE - MY FOOD AND FAMILY RECIPES

Beat cake mix, oil, spices, 1/2 cup of the remaining pumpkin and remaining water and eggs in large bowl with mixer until blended. Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter. Cover with foil sprayed with cooking spray, sprayed side down. Place in large shallow pan.
From myfoodandfamily.com

See details

BEST PUMPKIN ROLL CAKE RECIPE - CAKEBOXING.COM

Aug 13, 2021 · Best pumpkin roll cake recipe. Spiced pumpkin cake is rolled up with the best cream cheese frosting inside. It is the epitome of fall in every bite. Chocolate Pumpkin Roll Recipe Cake rolls have a special flavor and taste that can not be beat. To make this amazing pumpkin. This Pumpkin Roll Recipe is a family favorite every fall.
From cakeboxing.com

See details

PUMPKIN CAKE WITH CANDIED PECANS - LIV FOR CAKE

Oct 22, 2021 · This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans.
From collegewriting.us

See details