PUMPKIN BUTTER COOKIES RECIPE RECIPES
PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Pet Treats
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 25 treats
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 0 mg, FatContent 0.9 g, FiberContent 1.7 g, ProteinContent 2 g, SaturatedFatContent 0.2 g, SodiumContent 57.3 mg, SugarContent 0.3 g
ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Provided by Gina
Categories Squash Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrition Facts : Calories 121.5 calories, CarbohydrateContent 22.4 g, CholesterolContent 12.9 mg, FatContent 3.2 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 120.5 mg, SugarContent 15.2 g
More about "pumpkin butter cookies recipe recipes"
PUMPKIN COOKIES WITH BROWNED BUTTER ... - BETTYCROCKER.COM
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 190 per serving
- Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.
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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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BEST PUMPKIN COOKIES RECIPE - FOOD.COM
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 104 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 104 per serving
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
See details
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURAN ...
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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PUMPKIN CHIP COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
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Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 76 calories per serving
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Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 76 calories per serving
- Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
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PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
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MELT-IN-YOUR-MOUTH PUMPKIN COOKIES | BETTER HOMES & GARDENS
All you need for this pumpkin cookie recipe is some canned pumpkin and a few pantry baking staples. The warm pumpkin spices really create one of the most delicious pumpkin cookies you'll ever taste.
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking
Calories 159 calories per serving
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking
Calories 159 calories per serving
- In a small saucepan, heat 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. If desired, sprinkle with additional cinnamon. Makes about 60 cookies.
See details
PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING RECIPE ...
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 190 per serving
- Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.
See details
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
See details
BEST PUMPKIN COOKIES RECIPE - FOOD.COM
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 104 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 104 per serving
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
See details
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURAN ...
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
See details
PUMPKIN CHIP COOKIES RECIPE: HOW TO MAKE IT
These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 76 calories per serving
- Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
See details
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
Sep 21, 2020 · Pumpkin cookies! The two most beautiful words in the baking language. Well, besides apple pie and chocolate cake. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. I’ve been perfecting cookie recipes for years and these, along with my pumpkin …
From sallysbakingaddiction.com
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Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. …
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OLD-FASHIONED SOFT PUMPKIN COOKIES | VERY BEST BAKING
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. …
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From verybestbaking.com
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EASY BUTTER COOKIES RECIPE (SLICE & BAKE) - CRAZY FOR CRUST
Dec 05, 2021 · This old-fashioned butter cookie recipe stores well, making them an excellent option for cookie platters and gifting. Store them in an airtight container at room temperature for up to five days. Or you can freeze them for up to three months. This easy all-butter cookies recipe needs to be on the list if you are trying new cookie recipes …
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PUMPKIN SPICE COOKIES RECIPE - SOUTHERN LIVING
The use of cream of tartar in the cookie dough and the step of rolling the cookie dough in a mixture of sugar and pumpkin spice before baking makes these cookies a riff on a classic snickerdoodle cookie. The base of the dough is made out of butter, granulated sugar, and brown sugar, giving the cookies …
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PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
Sep 28, 2019 · Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. Out of all my pumpkin recipes, you’re looking at one of the best.Originally published in 2013, these pumpkin chocolate chip cookies are a …
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PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES
Healthy biscuits loved by all six dogs! I didn't want to throw away a partial can of pumpkin, so revised recipe to use the whole 15 oz: 1 can pumpkin, 6 heaping tbsp peanut butter, 4 eggs, 5 cups flour, 1 tsp cinnamon. I don't put salt in anything, and the dogs didn't miss it. …
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ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
so i got in a cookie mood tonight, and since i made some pumpkin soup yesterday i thought i may try pumpkin cookies for the first time ! i halved the recipe b/c i didnt need 3 dozen cookies for just me. like one of the others, i did sift 1 cup of the flour and w/ it halved …
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From allrecipes.com
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SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
Sep 21, 2020 · Pumpkin cookies! The two most beautiful words in the baking language. Well, besides apple pie and chocolate cake. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. I’ve been perfecting cookie recipes for years and these, along with my pumpkin …
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OLD-FASHIONED SOFT PUMPKIN COOKIES | VERY BEST BAKING
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. …
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Dec 05, 2021 · This old-fashioned butter cookie recipe stores well, making them an excellent option for cookie platters and gifting. Store them in an airtight container at room temperature for up to five days. Or you can freeze them for up to three months. This easy all-butter cookies recipe needs to be on the list if you are trying new cookie recipes …
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The use of cream of tartar in the cookie dough and the step of rolling the cookie dough in a mixture of sugar and pumpkin spice before baking makes these cookies a riff on a classic snickerdoodle cookie. The base of the dough is made out of butter, granulated sugar, and brown sugar, giving the cookies …
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