PUMPKIN BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
PUMPKIN BUTTER RECIPE - BETTYCROCKER.COM - RECIPES & …
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin—perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40 , CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 9 mg
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PUMPKIN BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Calories 42 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Calories 42 calories per serving
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
See details
PUMPKIN BUTTER RECIPE - BETTYCROCKER.COM - RECIPES & …
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin—perfect to serve over waffles or biscuits.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 40 per serving
- Pour into storage containers; cover tightly. Store in refrigerator.
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These homemade dog biscuits were a major hit with all the 4-legged taste-testers who tried them. Plus, they let your dog get in on the fall pumpkin fever. Some spices are dangerous to dogs. Avoid substitutions in this recipe.
From eatingwell.com
Reviews 4.7
Total Time 45 minutes
Category Diabetic Low-Carb Vegetarian Recipes
Calories 76 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 45 minutes
Category Diabetic Low-Carb Vegetarian Recipes
Calories 76 calories per serving
- Bake the biscuits until the edges are golden brown, about 15 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.
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