PUMPKIN BREAD WITH PIE FILLING RECIPES
More about "pumpkin bread with pie filling recipes"
EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!
Provided by Abeer
Categories Dessert
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
- Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
- Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the bread to cool down at room temperature.
- While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
- When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
- Let the glaze set for a 5-10 minutes and then slice and enjoy!
Nutrition Facts : Calories 96 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 33 mg, SodiumContent 16 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
STARBUCKS® PUMPKIN BREAD RECIPE | ALLRECIPES
Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, …
From allrecipes.com
From allrecipes.com
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PUMPKIN RECIPES | ALLRECIPES
Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, …
From allrecipes.com
From allrecipes.com
See details
DOWNEAST MAINE PUMPKIN BREAD RECIPE | ALLRECIPES
This recipe calls for canned pumpkin puree (make sure it's plain pumpkin, not pumpkin pie filling), which is quicker and easier than using fresh pumpkin. But, if you are feeling ambitious and want to use fresh pumpkin, follow this recipe to make pumpkin puree from scratch. A 1 ½-pound sugar pumpkin will make about 2 cups of mashed pumpkin …
From allrecipes.com
From allrecipes.com
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PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin …
From allrecipes.com
From allrecipes.com
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PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The filling is smooth, creamy, rich- a perfect amount pumpkin pie filling with the right amount of spices. This was easy to prepare and nicely sweetened. I covered and protected the crust loosely with aluminum foil right before baking then remove it in 20 minutes before the pie …
From allrecipes.com
From allrecipes.com
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PUMPKIN BREAD (NO MIXER!) - SALLY'S BAKING ADDICTION
Sep 08, 2014 · Pumpkin Bread. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There’s a lot of pumpkin …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN PIE DUMP CAKE RECIPE | ALLRECIPES
I also used 2 cups of cinnamon sugared pecans which I found at Whole Foods, and that added a lot to an already excellent recipe. I used 30 oz of pumpkin (not pumpkin pie filling), and though I …
From allrecipes.com
From allrecipes.com
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