PUMPKIN BREAD LOAF PAN RECIPES

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 16 pieces
Ingredients: 1-2/3 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs, room temperature; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup water; 1/2 cup chopped walnuts; 1/2 cup raisins, optional

PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 16 pieces

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD …

The Best Pumpkin Bread Recipe | Food Network Kitchen | Food … image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Total Time 1 hours 20 minutes

Cook Time 1 hours 20 minutes

Yield 2 loaves

Number Of Ingredients 14

Ingredients

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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I make it as written except increased pumpkin to 2 1/4 cups and omitted water, and used brown sugar for 1 cup of the total 3 cups sugar. Filled one loaf pan, then added semisweet chocolate chips to the bowl and used that batter to fill 1 mini loaf pan and a minimuffin pan …
From allrecipes.com

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Jun 30, 2020 · Because the limit of any loaf pan is about two-thirds full, we recommend you choose the 8½x4½. Fill the pan until it’s two-thirds full, and if there is any remaining batter, fill up a muffin tin. This ensures you get a beautifully risen loaf instead of a potentially flat loaf …
From tasteofhome.com

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THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!) - FOO…

Oct 21, 2020 · Prepare Your Loaf Pan. Prepare one 9″ X 5″ X 3″ loaf pan. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Spray with cooking spray, then dust with flour. Or, …
From foodiecrush.com

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EASY PUMPKIN BREAD - KING ARTHUR BAKING

Spoon the batter into the prepared pans. Sprinkle the tops of the loaves with coarse sparkling sugar. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf …
From kingarthurbaking.com

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STARBUCKS® PUMPKIN BREAD RECIPE | ALLRECIPES

Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf …
From allrecipes.com

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KETO PALEO LOW CARB PUMPKIN BREAD RECIPE – QUICK & EASY

Oct 22, 2016 · There are a zillion pumpkin bread recipes on the Internet already, though, and that’s barely an exaggeration. A google search for “pumpkin bread” brings up over 26 million results! ... Line a 9x5 in (23x13 cm) loaf pan …
From wholesomeyum.com

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Save on our favorite brands by using our digital grocery coupons. Add coupons to your card and apply them to your in-store purchase or online order. Save on everything from food to fuel.
From kroger.com

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