PUMPKIN BAKING PANS RECIPES
PUMPKIN CAKE/ OR BREAD RECIPE - FOOD.COM
This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost it with cream cheese frosting. CREAM CHEESE FROSTING: 1/2 cup soft butter, 8oz. softened cream cheese, and enough powdered sugar to sweeten to taste, and make a good spreading consistency (maybe 2 cups?) Beat till smooth.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, blend together the eggs, oil, water and sugar till well mixed.
- Sift together the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
- Add the dry mixture to the above egg/oil mixture. Beat till well blended.
- Stir in the pumpkin and the nuts.
- Bake in a greased and floured 9x13 pan at 350 degrees about 1 hour.
Nutrition Facts : Calories 6229.2, FatContent 242.3, SaturatedFatContent 38, CholesterolContent 846, SodiumContent 5520.6, CarbohydrateContent 963.1, FiberContent 27.2, SugarContent 619, ProteinContent 73.8
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE
A piece of this cream-cheese-frosted and gingersnap-topped Pumpkin Cake is perfect for breakfast, snacking, or dessert.
Provided by Makinze Gore
Categories nut-free vegetarian autumn brunch feed a crowd baking breakfast dessert snack
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment and grease with cooking spray. In a medium bowl, whisk together flour, cinnamon, salt, baking powder, baking soda, nutmeg, and ginger. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin puree and beat until incorporated. Add dry ingredients and mix until just combined. Pour batter into prepared baking pan and smooth top. Bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and a pinch of salt. Lift cake out of pan by parchment paper and place on serving platter or cutting board. Frost cake using an offset spatula and top with crushed gingersnaps.
Nutrition Facts : Calories 476 calories
More about "pumpkin baking pans recipes"
PUMPKIN CAKE/ OR BREAD RECIPE - FOOD.COM
This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost it with cream cheese frosting.
CREAM CHEESE FROSTING: 1/2 cup soft butter, 8oz. softened cream cheese, and enough powdered sugar to sweeten to taste, and make a good spreading consistency (maybe 2 cups?) Beat till smooth.
From food.com
Total Time 1 hours 15 minutes
Calories 6229.2 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 6229.2 per serving
- Bake in a greased and floured 9x13 pan at 350 degrees about 1 hour.
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PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT
This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 351 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 351 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
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PUMPKIN BUNDT CAKE RECIPE - FOOD.COM
Make and share this Pumpkin Bundt Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 674.6 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 674.6 per serving
- Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)
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More about "wilton pumpkin cake pan recipes". Preheat oven to 325°F. Prepare a 9 in. x 13 in. cake pan with vegetable pan spray. Click to mark this step as completed. 2. In a medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda, salt, cinnamon, and ginger.
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Dec 20, 2021 · Directions. Grease a 9x13-inch baking pan. In a large mixing bowl, combine the melted butter, brown sugar, vanilla extract, eggs, pumpkin puree, and Greek yogurt. In another bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
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