BREAD MACHINE PUMPERNICKEL BREAD RECIPE | ALLRECIPES
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Rye Bread
Total Time 3 hours 55 minutes
Prep Time 10 minutes
Cook Time 3 hours 45 minutes
Yield 1 (1-1/2 pound) loaf
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, CarbohydrateContent 22.4 g, FatContent 2.3 g, FiberContent 3.1 g, ProteinContent 3.4 g, SaturatedFatContent 0.3 g, SodiumContent 295.3 mg, SugarContent 5.2 g
BREAD MACHINE PUMPERNICKEL BREAD RECIPE - BETTYCROCKER.COM
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 300 mg
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