PULLED PORK TENDERLOIN RECIPES
PULLED PORK TENDERLOIN - JUST A PINCH RECIPES
I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.
Provided by Amanda Michelle @JUPITER1
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
- Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
- Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
- Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!
19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMU…
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
Provided by Cassie Marshall
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- Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.
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