PULLED PORK SPANISH RECIPES

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SPANISH SEASONED PORK (SLOW COOKER, CROCKPOT) RECIPE ...



Spanish Seasoned Pork (Slow Cooker, Crockpot) Recipe ... image

This is a shredded pork recipe that has unique and delicious flavors. A nice change from the typical pulled pork with bbq sauce. It comes together easily and needs no tending while it cooks. The only tricky part is finding smoked paprika--I don't think you can find that at the regular market--but I suppose that any sweet or hot 'regular' paprika will do... Measurements of spices are approximate, I usually just sprinkle the meat until it is well-coated.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs boneless pork
1 tablespoon salt
1 1/2 tablespoons black pepper
2 tablespoons smoked paprika
2 tablespoons oregano
1 tablespoon cumin
1 orange
1/2 tablespoon garlic, granulated
4 tablespoons onion flakes

Steps:

  • Zest the orange (grate only the colored part of the skin), and juice it.
  • In the bottom of your slow cooker or clay pot, sprinkle half of the seasonings and half the orange zest.
  • Set the meat atop seasonings, then sprinkle remaining half of seasonings/zest over.
  • Pour the orange juice around the meat. Add enough water, if necessary, to just cover the bottom of the pot and moisten any seasoning that didn't adhere to the meat.
  • Cook in the oven at about 250 degrees F for 5-6 hours or until it shreds easily with a fork. Or in your crockpot, medium 6-8 hours.
  • Serve with shredded cheese and sour cream.
  • If you want to be more labor-intensive, use fresh sliced onion and minced garlic, butterfly the meat or stab it several times and work the seasoning into the meat before popping it into the oven.
  • These flavors could also be used with chicken -- maybe a whole bird, stuff the cavity with the spent orange -- remove the lid to brown the bird for the last 1/2 hour of cooking.

Nutrition Facts : Calories 528.3, FatContent 34.6, SaturatedFatContent 12.1, CholesterolContent 152, SodiumContent 1291.5, CarbohydrateContent 8.6, FiberContent 2.4, SugarContent 3.5, ProteinContent 44.3

PORK SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork Spanish Rice Recipe: How to Make It - Taste of Home image

My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups cubed cooked pork
1 cup uncooked instant rice
Optional: Lime wedges and minced cilantro

Steps:

  • In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.

Nutrition Facts : Calories 304 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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