PULLED PORK SLOPPY JOES RECIPES
MINI SLOPPY JOES WITH PULLED PORK | ALLRECIPES
If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.
Provided by Bibi
Categories Main Dishes Sandwich Recipes Pork
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 mini sloppy joes
Number Of Ingredients 14
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
- Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
- Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.
Nutrition Facts : Calories 234.2 calories, CarbohydrateContent 172.8 g, CholesterolContent 39.4 mg, FatContent 6.8 g, FiberContent 0.7 g, ProteinContent 14 g, SaturatedFatContent 2.5 g, SodiumContent 680 mg, SugarContent 8.3 g
PULLED PORK SLOPPY JOES | THE STARVING CHEF
No matter which way you cook it the end result is always the same - a delicious pulled pork sandwich thats dripping in a sweet and smoky barbecue-inspired sauce.
Provided by THESTARVINGCHEFBLOG.COM
Total Time 510 minutes
Prep Time 30 minutes
Cook Time 480 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Turn on the Instant Pot (IP) to saute mode on "less" setting. Add the olive oil to the IP and sear the pork shoulder on all sides, until it is starting to brown and any excess fat has rendered off. Remove the pork from the IP and set aside, leaving the drippings in the IP.
- Add the onions to the IP. Saute the onions for 5-10 minutes, until the fat has crusted to the bottom of the IP and the onions are transluscent. Deglaze the IP with apple cider vinegar - stir while scraping the bottom of the IP with a wooden spoon.
- Stir in the ketchup, tomato paste, honey, whole grain mustard, brown sugar, cumin, cayenne pepper, paprika, onion powder, garlic powder and liquid smoke. Simmer for 3-5 minutes, until the sauce has thickened slightly. Return the seared pork loin to the IP. Coat each piece generously in the sauce.
- IF COOKING UNDER PRESSURE: Place the lid on the IP in "sealing" mode. Cancel the saute mode and turn on pressure cooking mode on the "normal" setting. Set the timer for 1 hour. Allow to depressurize naturally when time is up.
- IF SLOW COOKING: Place the lid on the IP in "venting" mode. Cancel the saute mode and turn on slow cooking mode on the "normal" setting. Set the timer for 8 hours. Leave IP to cook until time is up.
- When done cooking, transfer the pork to a large bowl. Turn off the warming mode on the IP and put it into saute mode on "less" mode. Continue to simmer the sauce in the IP for an additional 15-20 minutes, until it has thickened up.
- Use a hand mixer or a stand mixer with a paddle to quickly shred the pork. Use forks to shred any large bits that the mixer can't shred alone.
- Pour the thickened sauce into the bowl with the pork. Stir well to combine it all together. Allow it to cool for a few minutes prior to serving. Serve the pulled pork sloppy joes on kairser or brioche rolls with cole slaw, sweet corn and dill pickles. Enjoy!
- UNDER PRESSURE: 1 hour + 30 minutes | SLOW COOKER: 8 hours + 30 minutes
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PORK SLOPPY JOES RECIPE - FOOD.COM
Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.
From food.com
Reviews 4.5
Total Time 13 minutes
Calories 296.5 per serving
From food.com
Reviews 4.5
Total Time 13 minutes
Calories 296.5 per serving
- When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.
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PULLED PORK SLOPPY JOE DOGS RECIPE | BBC GOOD FOOD
Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Lunch, Supper
Calories 547 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Lunch, Supper
Calories 547 calories per serving
- Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.
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PULLED PORK SLOPPY JOES - COOKING CIRCLE
Feb 04, 2021 · Ingredients 1kg pork lion or pork tenderloin 3/4 cup vegetable stock 1 cup bbq sauce ( homemade or store bought) 2 tbsp olive oil 2 cloves of garlic 1 tbsp honey Bay leaf Salt and pepper 1/2 tsp chilli powder Burger buns to serve
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SLOW COOKED PULLED PORK SLOPPY JOES - 5 DINNERS IN 1 HOUR
Apr 10, 2016 · View Recipe • Print Recipe. I love an easy recipe. No frills here. Just simple and tasty! Only 3 ingredients! These Slow Cooked Pulled Pork Sloppy Joes will be a huge hit at dinner!! Toss ’em all in the slow cooker. You now have 6 – 8 hours to spend however you want. I vote shopping but really, it’s your call.
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PORK BARBECUE SLOPPY JOE SANDWICH RECIPE
Jul 14, 2013 · Ingredients 1 tablespoon vegetable oil 1 1/2 to 2 pounds lean ground pork 1 cup chopped onion 1/2 cup chopped bell pepper 1 clove garlic, minced 1 cup ketchup 1/4 cup water 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons light or dark brown sugar, packed 1 teaspoon freshly ground black ...
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TOM KERRIDGE'S BLACK PEPPER PULLED PORK SLOPPY JOE RECIPE
2 white onions, sliced. 1 tbsp garlic powder. 3 cloves of garlic, grated. 2 tsp cracked black pepper. 1 tbsp tomato purée. 1 pint chicken stock. 400 g pulled pork. 2 green peppers, diced. 1 green chilli, deseeded.
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TOM KERRIDGE'S BLACK PEPPER PULLED PORK SLOPPY JOE RECIPE
Step-by-step. In a heavy based sauce pan, heat a little oil and fry off the onions until golden. Add the garlic powder, fresh garlic and paprika, marjoram, black pepper, sweat down for a few minutes to release the flavour. Add the purée and chicken stock and bring up to the boil. Once boiling, add the pulled pork and simmer for 1 hour.
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BEST CROCK POT SLOPPY JOES (FREEZER INSTRUCTIONS, MAKE ...
Add ingredients to crock pot: add pork and sloppy Joe sauce to the slow cooker. Cook until tender. Cook on high 3-4 hours or on low 6-8 hours. If the pork isn’t tender, it just needs more time, so cook on! Shred pork: When tender, shred pork and allow to cook an additional 30 minutes.
From carlsbadcravings.com
From carlsbadcravings.com
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INSTANT POT PULLED PORK SANDWICHES | WILLIAMS SONOMA
May 20, 2018 · In a saucepan over medium heat, warm the sloppy Joe starter until hot. Carefully open the lid of the Instant Pot and transfer the pork to a cutting board. Using two forks, shred the pork into bite-size pieces, discarding any large pieces of fat. Transfer the shredded pork to a large bowl and add the warmed sloppy Joe starter.
From williams-sonoma.com
From williams-sonoma.com
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WHICH ONE IS BETTER: SLOPPY JOE VS. PULLED PORK ...
Jun 11, 2021 · 1. They can be used interchangeably. Yes, you can use pulled pork as an alternative for the sloppy joe’s filling. Although beef and pork taste different, these two meat ingredients call for the same kind of sauce (usually BBQ or vinegar-based sauce), the result is the finished dishes taste relatively similar.
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From cookindocs.com
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PORK SLOPPY JOES RECIPE - FOOD.COM | BBQ PULLED PORK ...
Pork Sloppy Joes Recipe - Food.com. 6 ratings · 13 minutes · Serves 4. Joyce Haerich. J. Joyce Haerich. 554 followers. Hueys version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes ...
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From pinterest.com
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Feb 9, 2021 - Explore Lori Reimer's board "sandwiches: sloppy joes/ pulled meat", followed by 474 people on Pinterest. See more ideas about sloppy joes, recipes, cooking recipes.
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VEGAN SLOPPY JOES RECIPE
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From today.com
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THROWDOWN'S SLOPPY JOES RECIPE | BOBBY FLAY | FOOD NETWORK
Top slices of the garlic bread with some of the sloppy joe mixture, sprinkle with cilantro or parsley. *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
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From foodnetwork.com
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DELICIOUS SLOPPY JOES AND FAMILY DINNER IDEAS | MANWICH
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INSTANT POT HOMEMADE SLOPPY JOES - MAMA NEEDS CAKE®
Apr 10, 2019 · Stove Top Version. In a large skillet, saute onions, peppers, and minced garlic. Add the beef and cook over medium heat until the meat is browned. Drained if necessary. Stir in the ketchup. barbecue sauce, brown sugar, vinegar, mustard, and seasonings. Bring to a boil and then reduce heat and cover.
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From mamaneedscake.com
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