PULLED PORK SALAD DRESSING RECIPES
PULLED PORK SALAD WITH TOMATILLO RANCH DRESSING RECIPE ...
This pork turns out soooo tender and the dressing is the just the right combination of tangy and spicy.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- The night before: Mix together brown sugar, cayenne pepper, cumin, and salt. Then rub this mixture on roast. Put in crock pot on low. Cook all night. (My crock pot runs HOT, so I only cook mine for four hours instead of 8. But, others that have tried this recipe swear by the overnight rule.).
- The next morning: Add Coke, chicken stock, garlic, onion. Continue cooking on low all day. (Again, I only do this for four more hours. I use a meat thermometers to make sure it's done.).
- An hour before serving: Add the last cup of brown sugar.
- Mix the salad dressing in a blender. Add lime juice to taste. Chill for several hours. If you like your dressing a little thinner, add buttermilk.
- Shred the lettuce, pull the pork and put it on top of the lettuce, add beans, salad dressing, and broken tortilla chips. Enjoy!
Nutrition Facts : Calories 864.1, FatContent 30.7, SaturatedFatContent 10.1, CholesterolContent 188.2, SodiumContent 1092.5, CarbohydrateContent 78, FiberContent 8.9, SugarContent 48.3, ProteinContent 69
PULLED PORK SALAD WITH TOMATILLO RANCH DRESSING RECIPE ...
This pork turns out soooo tender and the dressing is the just the right combination of tangy and spicy.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- The night before: Mix together brown sugar, cayenne pepper, cumin, and salt. Then rub this mixture on roast. Put in crock pot on low. Cook all night. (My crock pot runs HOT, so I only cook mine for four hours instead of 8. But, others that have tried this recipe swear by the overnight rule.).
- The next morning: Add Coke, chicken stock, garlic, onion. Continue cooking on low all day. (Again, I only do this for four more hours. I use a meat thermometers to make sure it's done.).
- An hour before serving: Add the last cup of brown sugar.
- Mix the salad dressing in a blender. Add lime juice to taste. Chill for several hours. If you like your dressing a little thinner, add buttermilk.
- Shred the lettuce, pull the pork and put it on top of the lettuce, add beans, salad dressing, and broken tortilla chips. Enjoy!
Nutrition Facts : Calories 864.1, FatContent 30.7, SaturatedFatContent 10.1, CholesterolContent 188.2, SodiumContent 1092.5, CarbohydrateContent 78, FiberContent 8.9, SugarContent 48.3, ProteinContent 69
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Calories 233 calories per serving
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