PULLED PORK EMPANADA RECIPE RECIPES
BREAKFAST PIZZA RECIPE - DELICIOUS HEALTHY RECIPES MADE ...
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
Provided by Gina
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, CarbohydrateContent 27 g, ProteinContent 20.5 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 198.5 mg, SodiumContent 568 mg, FiberContent 1.5 g, SugarContent 2.5 g
BREAKFAST PIZZA RECIPE - DELICIOUS HEALTHY RECIPES MAD…
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
Provided by Gina
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, CarbohydrateContent 27 g, ProteinContent 20.5 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 198.5 mg, SodiumContent 568 mg, FiberContent 1.5 g, SugarContent 2.5 g
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From smokedbbqsource.com
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From allrecipes.com
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From allrecipes.com
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From numstheword.com
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From thespruceeats.com
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From reciperfects.com
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From dominicancooking.com
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pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
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From braai.com
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From braai.com
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CHICKEN EMPANADAS RECIPE (BAKED IN THE OVEN) - THE ANTHONY ...
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From theanthonykitchen.com
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From dominicancooking.com
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Hi, I’m Ashley! These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball.
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From wishesndishes.com
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From thespruceeats.com
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From mahatmarice.com
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From greatbritishchefs.com
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From thetortillachannel.com
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From elavegan.com
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From tasteofhome.com
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Apr 12, 2016 · My grandmother would make mountains of pastizzi when we came to visit our grandparents in Toronto. A modern diet may find Crisco a bit heavy. Margarine keeps the pastry flakey, too. Here’s the recipe for meat filling. (As a kid, I always loved the cheese pastizzi more) ¾ lb. Lean minced meat ¼ lb. Minced pork …
From tessavalletta.com
From tessavalletta.com
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From splashthat.com
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AVERAGE FREEZER TEMPERATURE: IS YOUR FREEZER SET TO THE ...
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From tasteofhome.com
From tasteofhome.com
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Apr 12, 2016 · My grandmother would make mountains of pastizzi when we came to visit our grandparents in Toronto. A modern diet may find Crisco a bit heavy. Margarine keeps the pastry flakey, too. Here’s the recipe for meat filling. (As a kid, I always loved the cheese pastizzi more) ¾ lb. Lean minced meat ¼ lb. Minced pork …
From tessavalletta.com
From tessavalletta.com
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Splash's event marketing platform helps companies market, manage, and measure their live, virtual, and hybrid event …
From splashthat.com
From splashthat.com
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