PULLED PORK DR PEPPER RECIPES

Name: 3-Ingredient Pulled Pork
Prep time: 5 min
Total time: 6 h
Yield: 8
Ingredients: 1 (2 lb) pork tenderloin (pork shoulder or butt can also be used); 1 can (12 oz) root beer; 1 bottle (18 oz) barbecue sauce; 8 hamburger buns

3-INGREDIENT PULLED PORK RECIPE - TABLESPOON.COM

3-Ingredient Pulled Pork Recipe - Tablespoon.com image

Only 3 ingredients to moist, flavorful pulled pork that can be prepared in minutes and cooked in a slow cooker.

Provided by Girl Who Ate Everything

Total Time 6 hours 0 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 (2 lb) pork tenderloin (pork shoulder or butt can also be used)
1 can (12 oz) root beer
1 bottle (18 oz) barbecue sauce
8 hamburger buns

Steps:

Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
Remove cooked pork to cutting board, and drain and discard the root beer. Shred pork and return it to the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

Nutrition Facts : Calories 380.0 , CarbohydrateContent 51.6 g, CholesterolContent 73.7 mg, FiberContent 1.5 g, ProteinContent 28.1 g, SaturatedFatContent 1.7 g, ServingSize 1 Serving, SodiumContent 929.6 mg, SugarContent 28.4 g

DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW

Deep South Dish: Southern BBQ Pork Brunswick Stew image

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

3 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
2 (14.5 ounce) cans stewed or diced tomatoes, undrained
3 cups chicken broth
3 potatoes (about a pound), peeled and diced
1 can corn, drained
1 can creamed corn, undrained
1 can green lima beans, drained
4 cups shredded BBQ pork
1 cup smoky flavor barbecue sauce
Couple dashes hot sauce, optional
Kosher salt and freshly cracked black pepper

Steps:

Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes.
Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes.
To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

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3-INGREDIENT PULLED PORK RECIPE - TABLESPOON.COM

Only 3 ingredients to moist, flavorful pulled pork that can be prepared in minutes and cooked in a slow cooker.
From tablespoon.com
Total Time 6 hours 0 minutes
Calories 380.0 per serving

Remove cooked pork to cutting board, and drain and discard the root beer. Shred pork and return it to the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

See details

DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.
From deepsouthdish.com
Total Time 45 minutes

Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

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