PULLED PORK COOKED IN ROOT BEER RECIPES

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ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…



Root Beer Pulled Pork Sandwiches Recipe: How to M… image

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 4

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

Steps:

  • Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 453 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 54g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

3-INGREDIENT PULLED PORK RECIPE - TABLESPOON.COM



3-Ingredient Pulled Pork Recipe - Tablespoon.com image

Only 3 ingredients to moist, flavorful pulled pork that can be prepared in minutes and cooked in a slow cooker.

Provided by Girl Who Ate Everything

Total Time 6 hours 0 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

1 (2 lb) pork tenderloin (pork shoulder or butt can also be used)
1 can (12 oz) root beer
1 bottle (18 oz) barbecue sauce
8 hamburger buns

Steps:

  • Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
  • Remove cooked pork to cutting board, and drain and discard the root beer. Shred pork and return it to the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

Nutrition Facts : Calories 380.0 , CarbohydrateContent 51.6 g, CholesterolContent 73.7 mg, FiberContent 1.5 g, ProteinContent 28.1 g, SaturatedFatContent 1.7 g, ServingSize 1 Serving, SodiumContent 929.6 mg, SugarContent 28.4 g

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