PULLED PORK BRINE RECIPE RECIPES

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BBQ PULLED PORK WITH CAROLINA SAUCE RECIPE | FOOD NETWORK



BBQ Pulled Pork with Carolina Sauce Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 110 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 18

2 quarts cider vinegar
2 cups ketchup 
1/2 cup sugar 
1/4 cup molasses 
1/4 cup dry mustard 
1/4 cup soy sauce 
1/4 cup tomato paste 
1/4 cup Worcestershire sauce 
1/8 cup red pepper flakes 
1/8 cup salt 
Pinch freshly ground black pepper 
2 cups soy sauce
1 1/2 cups salt, plus more for seasoning 
1/2 cup sugar 
1/4 cup honey 
1/4 cup molasses 
2 pork butts, about 6 pounds total weight 
Freshly ground black pepper 

Steps:

  • For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
  • For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
  • Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
This is truly a remarkable pulled pork recipe! I followed the recipe for the rub and brine exactly but I used an automatic feed wood pellet smoker instead of the charcole type. My smoker does not require a water bowl so I poured some brine …
From allrecipes.com
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THE PERFECT BBQ PULLED PORK RECIPE, ESPECIALLY FOR THE ...
Feb 13, 2014 · This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork …
From amazingribs.com
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15 TOP-RATED PULLED PORK RECIPES | ALLRECIPES
Aug 10, 2020 · Good pulled pork can be made a variety of ways — in the slow cooker, oven, Instant Pot, and grill, and flavoring it may only require a handful of pantry staple spices and sauces. Try out this versatile dish with these 15 top-rated pulled pork recipes.
From allrecipes.com
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EASY INSTANT POT PULLED PORK | KITCHN
Oct 18, 2019 · A lot of pulled pork recipes start with a dry rub or brine, with the option to mix in BBQ sauce after cooking, but not this one. To keep it easy while getting lots of rich, smoky-sweet flavor, the pork …
From thekitchn.com
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PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...
Jan 08, 2018 · Pulled Pork Recipe – Competition Style Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork recipe, you MUST start with a good quality raw product. Knowing how to select the perfect butt is crucial. I cook fresh not frozen 8-10 …
From howtobbqright.com
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CIDER BRINED PULLED PORK - HEY GRILL, HEY
Sep 03, 2019 · Oh, and smoking pulled pork is completely to die for, so this recipe is a totally win-win. Pulled Pork Brine. This pulled pork is brined in apple cider, making it completely and utterly delicious. The apple cider pulled pork brine perfectly accentuates the natural sweetness of the pork.
From heygrillhey.com
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INSTANT POT BBQ PULLED PORK - JO COOKS
Jun 24, 2019 · Ingredients In Instant Pot BBQ Pulled Pork. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Pork. Pork shoulder – Again this is an important cut to use for this dish as it holds up well to our …
From jocooks.com
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INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
Smoked Boston Butt Recipe for Pulled Pork. This recipe will serve approximately 10 to 16 people, depending on appetites. Preparation time is approximately 20 minutes for a bone-in roast. Cook time is approximately 8 to 10 hours. This recipe yields sweeter smoked pork…
From mrecipes.com
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EASY SLOW COOKER BARBECUE PULLED PORK LOIN RECIPE — THE ...
Oct 04, 2019 · Basic Brine Recipe. 8 cups water, divided ; 1/3 cup sugar ½ cup kosher or coarse salt; In a large container (big enough to hold the pork loin), pour in 1 cup very hot water. Stir in the sugar and salt. Stir until the sugar and salt are pretty well dissolved. Add 7 cups of very cold water and stir to combine. Submerge the pork …
From themom100.com
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SMOKED PULLED PORK SHOULDER RECIPE (PORK BUTT) - CHEF ...
Jul 12, 2019 · Thanks to you all so much for checking out this smoked pulled pork shoulder recipe. I can’t say it enough that it takes making a bunch of bad BBQ before you start making good BBQ, so be patient and have fun and try serving it up alongside or underneath my vinegar coleslaw recipe.. Recipe …
From billyparisi.com
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SIMPLE PORK SHOULDER BRINE - DON'T SWEAT THE RECIPE
A basic brine is made of salt, sugar, and some aromatics. For this pork shoulder brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic. You can add whatever flavor profile you like. Some brine recipes will tell you to use hot …
From dontsweattherecipe.com
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TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
Mar 05, 2020 · Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good! One of the basics when it comes to BBQ is a good pulled pork. This simply seasoned pork …
From houseofyumm.com
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PULLED PORK BAKED IN THE OVEN RECIPE | COOK TENDER PORK ...
Nov 11, 2017 · Pork – In order to make pulled pork, almost any cut from the pork shoulder will work. However, the pork shoulder is a confusing cut because, like a good con man, it has many aliases including the picnic roast (also known as the Cali), the pork butt – which is confusing because the pork …
From redmeatlover.com
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SOUS VIDE BOSTON BUTT HOW TO GUIDE AND EASY SOUS VIDE ...
Nov 04, 2021 · Easy Sous Vide Pulled Pork Recipe. This is the basic recipe to make traditional-style pulled pork using a sous vide pork butt or picnic roast. You can use any of the braising temperatures above, but I like the texture that 165°F (74°C) results in.
From amazingfoodmadeeasy.com
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OVEN PULLED PORK —LOW & SLOW PORK BUTT | 101 COOKING FOR TWO
Dec 09, 2021 · Cooking pork butt in an oven produces perfect tender and flavor-packed pulled pork. Cover with a simple dry rub, then roast low and slow in your oven. This easy recipe takes minimal preparation time and almost no skill.
From 101cookingfortwo.com
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BBQ JACKFRUIT SANDWICHES | MINIMALIST BAKER RECIPES
Aug 06, 2021 · This recipe is simple, requiring just 10 ingredients (give or take a spice) and 30 minutes!. The only ingredient this recipe requires that’s likely not lying around your pantry is green jackfruit, which can be found at practically any Asian market and on Amazon.. NOTE: Just be sure it’s young green jackfruit in water, not brine …
From minimalistbaker.com
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WILD HOG BBQ RECIPE - HOW TO MAKE PULLED PORK WITH A WILD PIG
May 29, 2018 · This recipe is designed to make pulled pork barbecue from a wild hog shoulder. You can use it for a store-bought pork shoulder, but it won't need as long to cook. Use any BBQ sauce you want: I like my South Carolina mustard-based sauce, or a Kansas …
From honest-food.net
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PERFECT PULLED PORK RECIPE — AN EASY OVEN PULLED PORK RECIPE
Mar 22, 2019 · A brine solution gives this pulled pork recipe the extra moisture it needs for a long, slow cooking process so you don’t end up with tough, dried out meat. Brine Solution Ingredients 1/2 cup salt
From kevinandamanda.com
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TRAEGER PULLED PORK (THE BEST SMOKED PORK SHOULDER RECIPE)
Jan 17, 2022 · Smoked Pork Shoulder is a classic summertime BBQ recipe. Come check out my tried and true method for making Traeger Smoked Pulled Pork along with my 9 pro tips for the best smoked pork – I’m including my favorite pork shoulder brine and pulled pork rub to use when making this pulled pork recipe.
From goodlifeeats.com
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BASIC PORK BRINE RECIPE | ALLRECIPES
I combine the brined pork with a carnitas recipe I've been making for awhile and it turns it into some of the best pork I've had in my life. It's a simple brine but I don't have to salt the pork while cooking anymore. I've made it in several times and in different variations.
From allrecipes.com
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EASY SLOW COOKER BARBECUE PULLED PORK LOIN RECIPE — THE ...
Oct 04, 2019 · Basic Brine Recipe. 8 cups water, divided ; 1/3 cup sugar ½ cup kosher or coarse salt; In a large container (big enough to hold the pork loin), pour in 1 cup very hot water. Stir in the sugar and salt. Stir until the sugar and salt are pretty well dissolved. Add 7 cups of very cold water and stir to combine. Submerge the pork …
From themom100.com
See details


OVEN PULLED PORK —LOW & SLOW PORK BUTT | 101 COOKING FOR TWO
Dec 09, 2021 · Cooking pork butt in an oven produces perfect tender and flavor-packed pulled pork. Cover with a simple dry rub, then roast low and slow in your oven. This easy recipe takes minimal preparation time and almost no skill.
From 101cookingfortwo.com
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PULLED PORK ON THE BIG GREEN EGG | HOLMES COOKS
Feb 07, 2021 · Texas has brisket, Memphis has ribs, here in Alabama BBQ means pulled pork. I love making pulled pork on the Big Green Egg. Hanging out in the backyard with a cold drink and the smell of smoked pork butt in the air is my happy place. I make Boston Butt on the Big Green Egg you can use any smoker. This recipe …
From holmescooks.com
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APPLE CIDER TURKEY BRINE RECIPE | ALLRECIPES
To brine the turkey: Rinse the turkey inside and out. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. Stir around the edges to make sure liquids are combined. Place in the refrigerator for a minimum of 12 hours. Remove the turkey from the pot; pat dry with paper towels. Discard brine.
From allrecipes.com
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