ROASTED EASTER HAM RECIPE | ALLRECIPES
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Provided by DOJAGRAM
Categories Whole Ham
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
- Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 10.6 g, CholesterolContent 127.2 mg, FatContent 42.4 g, FiberContent 0.3 g, ProteinContent 42.4 g, SaturatedFatContent 15.1 g, SodiumContent 3013.8 mg, SugarContent 9.1 g
HAM BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1250mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
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