PULLED HAM RECIPE RECIPES

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ROASTED EASTER HAM RECIPE | ALLRECIPES



Roasted Easter Ham Recipe | Allrecipes image

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Provided by DOJAGRAM

Categories     Whole Ham

Yield 10 servings

Number Of Ingredients 5

1 (5 pound) bone-in ham
⅓ cup prepared yellow mustard
⅓ cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  • Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  • Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 10.6 g, CholesterolContent 127.2 mg, FatContent 42.4 g, FiberContent 0.3 g, ProteinContent 42.4 g, SaturatedFatContent 15.1 g, SodiumContent 3013.8 mg, SugarContent 9.1 g

HAM BARBECUE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ham Barbecue Recipe: How to Make It - Taste of Home image

I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1250mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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