PULLED CHICKEN BARBECUE RECIPES
TANGY BARBECUE PULLED CHICKEN SANDWICHES - INSPIRED TASTE
Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 4 sandwiches
Number Of Ingredients 13
Steps:
- Toss the chicken with about 1 cup of the barbecue sauce. Divide the chicken between buns then top with cabbage or coleslaw. Serve with more barbecue sauce on the side.
- Add the can of tomatoes, cider vinegar, sugar, butter, molasses, mustard powder, Worcestershire sauce, cayenne pepper, a pinch of salt and a few grinds of black pepper to a saucepan over medium-high heat. Stir then bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until slightly thickened and shiny, about 10 minutes. Taste then adjust with more salt, sugar or pepper.
- Blend until smooth and use for sandwiches or let cool to room temperature and refrigerate up to one month.
ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE | ALLRECIPES
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Chicken Breasts
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 32.4 g, CholesterolContent 60.8 mg, FatContent 8.1 g, FiberContent 0.3 g, ProteinContent 23 g, SaturatedFatContent 1.5 g, SodiumContent 1058.4 mg, SugarContent 25.7 g
More about "pulled chicken barbecue recipes"
PULLED CHICKEN RECIPE | BBC GOOD FOOD
Remake a street-food favourite, pulled pork, with juicy chicken thighs to cut the calories for a healthy taco filling
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 353 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 353 calories per serving
- Serve the pulled chicken and beans with shredded lettuce and tacos, or rice and lime wedges to squeeze over, if you like. Top with a spoonful of the avocado salsa.
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SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
- Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
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SLOW COOKER PULLED CHICKEN RECIPE | BBC GOOD FOOD
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 398 calories per serving
- Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
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SLOW COOKERS BBQ PULLED CHICKEN - MCCORMICK
For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side ofQuick Slaw or a tossed green salad.
From mccormick.com
Cuisine Deep South,
Calories 236 per serving
From mccormick.com
Cuisine Deep South,
Calories 236 per serving
- Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
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INSTANT POT BARBECUE PULLED PORK SANDWICHES - FOOD NETWORK
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won't have to wait long to devour.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
- Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve in hamburger buns with barbecue sauce and coleslaw.
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PULLED CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. —Heidi Mulholland, Cumming, Georgia
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Calories 296 calories per serving
- In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
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INSTANT POT BARBECUE PULLED PORK SANDWICHES - FOOD NETWORK
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won't have to wait long to devour.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
- Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve in hamburger buns with barbecue sauce and coleslaw.
See details
PULLED CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. —Heidi Mulholland, Cumming, Georgia
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Calories 296 calories per serving
- In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
See details
BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW ... - DELISH
This easy crockpot pulled chicken is the perfect BBQ dinner.
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
- In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Cover and cook on high for 2 hours or on low for 4 hours. Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.) Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
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PULLED CHICKEN RECIPE - HEALTHY RECIPES BLOG
Oct 21, 2020 · Delicious, succulent pulled chicken is smothered in a tasty homemade barbecue sauce and cooked in a slow oven for several hours. There's something about slowly cooked meat. It's true for beef (see this pot roast recipe ), for pork ( boneless pork roast ), and it's also true for chicken.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PULLED CHICKEN (CROCK POT BBQ CHICKEN) - SUGAR SPUN RUN
Jul 06, 2018 · For best results, monitor your chicken for it to reach a temperature of 160F and it should be easy to shred. For this recipe that means cooking it around 3-4 hours on high, or 6-7 hours on low. What goes well with pulled chicken? Most salads and side dishes go well with pulled chicken…
From sugarspunrun.com
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10 BEST PULLED CHICKEN BREAST RECIPES - YUMMLY
Feb 01, 2022 · The Best Pulled Chicken Breast Recipes on Yummly | White Chili With Pulled Chicken Breast & Beer, Slow Cooker Pulled Chicken Breast, Pulled Chicken Tostada ... barbecue sauce, cooked pulled pork, water, salt and 4 more. Pulled …
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40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
Apr 25, 2019 · For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost …
From tasteofhome.com
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SLOW COOKER PULLED BARBECUE CHICKEN SLIDERS RECIPE
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From lovefood.com
From lovefood.com
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Sep 17, 2020 · Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled …
From thespruceeats.com
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FAYE'S PULLED BARBECUE PORK RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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TOP 10 BARBECUE CHICKEN SAUCE RECIPES - THE SPRUCE EATS
Sep 14, 2020 · A great way to make barbecue chicken is to smoke the bird low and slow and shred the meat. This makes a wonderful alternative to pulled pork that is quick and easy. This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken.
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From thespruceeats.com
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CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED CHICKEN!
Aug 11, 2015 · 2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done when cooked through and easy to shred. 3. Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken …
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
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PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON …
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Dec 29, 2021 · With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes…
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SHREDDED BBQ CHICKEN CASSEROLE - EASY FAMILY RECIPES
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Finding calorie smart meals that also taste great shouldn’t be a chore. With our chicken recipes, you get a great source of protein that can easily be cooked with vegetables that add delicious flavor and nutrition.For example, stir-fry dishes are a quick way to cook chicken and are always a good option. Explore our chicken and vegetable dishes, such as Satay Chicken …
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From hellofresh.com
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Place chicken breasts in 6-quart slow cooker. Mix together remaining ingredients and pour over chicken. Cook on high for 3-4 hours or on low for 6-8 hours. Remove chicken and shred with …
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SLOW COOKER BARBECUE PULLED PORK LOIN - THE MOM 100
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Lunch. Tuna and sweetcorn jacket potato. Warming, comforting and easy to prepare – you canʼt beat an oven-baked spud, especially with a tasty tuna-and-sweetcorn topping!
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From slimmingworld.co.uk
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