PULLED BRISKET CROCK POT RECIPES

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40 EASY CROCKPOT RECIPES & SLOW COOKER MEALS – THE KITCH…



40 Easy Crockpot Recipes & Slow Cooker Meals – The Kitch… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 452 minutes

Yield 4

Number Of Ingredients 32

40 EASY CROCKPOT RECIPES & SLOW COOKER MEALS – THE KITCH…



40 Easy Crockpot Recipes & Slow Cooker Meals – The Kitch… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 452 minutes

Yield 4

Number Of Ingredients 32

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  • Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
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See details


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See details


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Nov 05, 2021 · This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled …
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See details


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Mar 28, 2019 · Rub the spice mixture all over the brisket on both sides and set aside. Turn on the sauté function and add a little oil to the bottom of the pot. Sear the brisket for 2-3 minutes on each side until lightly browned. If brisket …
From lifeisbutadish.com
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May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe to brown and baste the brisket …
From recipetineats.com
See details


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Shoulder cuts of pork are used for a number of preparations, from fork-tender pulled pork to ham-like smoked shoulders. One unusual form of pork shoulder is the so-called "cottage roll," …
From livestrong.com
See details


NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
My hubby and I both love pulled pork, but hate the kind drowning in thick, sugary sauce. I used a pork loin roast, used the rub and chilled it overnight. I also made the sauce a day ahead of time, and it was much better the next day. I cook the roast wrapped in foil in the crock pot …
From allrecipes.com
See details


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