PULL OUT CAKE RECIPES
PULL-APART COFFEE CAKE RECIPE - PILLSBURY.COM
Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters.
- In medium bowl, mix sugar, raisins, nuts and lemon peel. Dip biscuits in melted butter; place in sugar mixture and toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
- Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.
Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 15 g, TransFatContent 2 1/2 g
PULL-APART COFFEE CAKE | MRFOOD.COM
An old-fashioned pull-apart coffee cake without the old-fashioned work? Yes, with the convenience of refrigerated biscuit dough, you'll be on your way to a delicious breakfast or snack in no time! You're gonna love our Pull-Apart Coffee Cake! It doesn't take long and it's the perfect finishing touch for any occasion.
Categories Cakes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9-inch round baking pan with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Pour melted butter over biscuit pieces and toss to coat.
- In a small bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss to coat evenly. Place in prepared pan.
- Bake 25 to 30 minutes, or until center is firm. Let cool 10 minutes, then remove to a platter.
- In a small bowl, combine confectioners' sugar and milk; drizzle glaze over cake and serve immediately.
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