PULL CAKE RECIPES
CHOCOLATE PULL ME UP CAKE RECIPE - BAKINGO
The current obsession of netizens and bakers is Pull Me Up Cake. Pull Me Up cake is also famous by the name of Tsunami cake. The pulling of the sheet and chocolate falling upon the cake in slow motion makes the watchers dig into it instantly. The fascination is all about the tickle and tumbles
Provided by hemender
Categories Dessert
Prep Time 00:40:00
PULL ME UP CAKE RECIPE – RECIPEANA RECIPES
Pull Me Up Cake Recipe | Chocolate Cake Recipe | Black Forest Chocolate Ganache Cake Recipe Hello Friends, today I'm going to make Pull Me Up Cake and that too without using microwave / oven. This cake is going to be chocolaty, so it is Chocolate Pull Me Up Cake Recipe. We will be using 8 inch round cake tin. We will grease it well and put butter paper at it's bottom so that our cake base does not stick to the base of the cake tin. Also you have to use A4 size polythene sheets to wrap the cake so i would recommend to have it ready before starting to make this cake.
Provided by Devesh Kumar Singh
Categories Cake
Total Time 190 minutes
Prep Time 10 minutes
Cook Time 180 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Take 8 inch cake tin and grease it with oil / butter and put butter paper at it's bottom.
- Take a bowl. Add to it Powdered Sugar, Refined Oil or Melted Butter and Curd. Mix them well. Now take 1/2 Cup hot milk and add 1 tsp coffee to it. Mix it well. Take a sieve and put all purpose flour, cocoa powder, baking powder and baking soda and sieve it in the bowl containing powdered sugar, curd and oil mixture. Mix all of them well. Now slowly mix them all to make smooth and consistent batter by adding milk to it. First use milk+coffee and if needed then use around 1/4 cup normal milk as well. Add 1 Tsp Vanilla or chocolate essence to it as per your taste and mix it well in the batter.After that add vinegar in the batter at last and mix it well. Now pour the chocolate cake batter in the cake tin and tap it.
- After cake is baked let it cool for some time. Once it is cooled then only take it out of the cake tin to avoid cake from breaking. Remove the butter paper and keep the cake on a rack to further cool it completely. Once cooled, cut the cake in 2 or 3 layers using bread knife.Now you to do the icing for which it is recommended to watch the video provided. Once icing is done, you just have to pull the polythene sheet for the ganache to flow over the cake which makes it look beautiful. Cut and serve the cake. Enjoy.
Nutrition Facts : Calories 500 Calories, ProteinContent 5.4 grams, FatContent 15 grams, FiberContent 0.6 grams, SugarContent 250 grams, CarbohydrateContent 32.2 grams, CholesterolContent 37.4 milligrams, ServingSize 1000 grams
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Reviews 5
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PULL ME UP CAKE RECIPE – RECIPEANA RECIPES
Pull Me Up Cake Recipe | Chocolate Cake Recipe | Black Forest Chocolate Ganache Cake Recipe
Hello Friends, today I'm going to make Pull Me Up Cake and that too without using microwave / oven. This cake is going to be chocolaty, so it is Chocolate Pull Me Up Cake Recipe. We will be using 8 inch round cake tin. We will grease it well and put butter paper at it's bottom so that our cake base does not stick to the base of the cake tin. Also you have to use A4 size polythene sheets to wrap the cake so i would recommend to have it ready before starting to make this cake.
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Reviews 4.5
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- After cake is baked let it cool for some time. Once it is cooled then only take it out of the cake tin to avoid cake from breaking. Remove the butter paper and keep the cake on a rack to further cool it completely. Once cooled, cut the cake in 2 or 3 layers using bread knife.Now you to do the icing for which it is recommended to watch the video provided. Once icing is done, you just have to pull the polythene sheet for the ganache to flow over the cake which makes it look beautiful. Cut and serve the cake. Enjoy.
See details
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Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Calories 300 per serving
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Reviews 3.5
Total Time 35 minutes
Calories 300 per serving
- Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.
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Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he was actually looking for peppermint to mine? As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert--perfect for a "Rudolph" watch party! If not serving immediately, store in the fridge no longer than 1 to 2 days before serving.
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Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 653.4 calories per serving
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