PULL APART SOURDOUGH BREAD RECIPES
More about "pull apart sourdough bread recipes"
ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD RECIPE ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 1 hours 55 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
- Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
- Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.
SOURDOUGH CHEESY PULL-APART BREAD ('CRACK' BREAD ...
Feb 26, 2021 · Instructions Prepare the spice blend, by combining the za'atar and olive oil in a bowl and mixing well. This will help the spices to... Slice the sourdough loaf. First slice the loaf across – as if you're going to cut medium-thick slices from the loaf but... Brush down in the bread cracks ...
From alphafoodie.com
From alphafoodie.com
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SOURDOUGH CHRISTMAS TREE PULL APART BREAD WITH CHEESE ...
Nov 30, 2021 · Make the dough using a stand mixer (this lovely enriched dough will be stretchy and elastic. While the dough is in bulk ferment, mix the cheese, garlic and butter to make the filling. Allow it to chill in the fridge. Once the dough has completed bulk ferment, divide it into equal pieces.
From pantrymama.com
From pantrymama.com
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SOURDOUGH PULL-APART BREAD - TRIED AND TRUE RECIPES
Nov 01, 2020 · Cut a grid in the bread, being careful not to cut all the way through. Mix the dried parsley, garlic powder, and salt into the melted butter. With a spoon or baking brush, spread the butter mixture around the outside and inside of all the slits. Sprinkle with the Parmesan cheese, trying to get it all into the creases.
From amberskitchencooks.com
From amberskitchencooks.com
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HONEY GLAZED PULL APART BREAD RECIPE BY PASTRY CHEF ...
From thrillist.com
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SOURDOUGH PULL APART ROLLS - BUTTERED SIDE UP
Nov 06, 2019 · Ingredients 3/4 cup whole milk, warm (105°F) 1 cup active sourdough starter (220 grams) - see note 3 1/2 cups organic all-purpose flour (465 grams) 1/4 cup grass-fed butter, melted 1/4 cup raw honey 1 large egg 1 1/2 tsp unrefined sea salt 1 tbsp grass-fed butter, melted (for brushing tops of buns)
From butteredsideupblog.com
From butteredsideupblog.com
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SOURDOUGH PULL-APART ROLLS - THEGLASSPANTRY
Method. Add all of the dry ingredients and the butter to a stand mixer and mix on low speed just to combine, then add the sourdough starter and begin mixing on low speed. With the mixer running on low speed slowly add the warm milk, water or whey, up to one cup until the dough begins to pull away from the sides of the bowl as shown above.
From theglasspantry.com
From theglasspantry.com
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13 PULL-APART BREAD RECIPES | ALLRECIPES
Nov 05, 2021 · Plus, pull-apart breads can be made sweet or savory, and you can use short-cut ingredients like biscuits and frozen bread dough to speed up the prep. Check out our collection of top-rated pull-apart breads, including gooey monkey bread, savory pinwheels, and buttery dinner rolls.
From allrecipes.com
From allrecipes.com
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CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD ...
Dec 29, 2018 · Instructions Preheat the oven to 180C/350F. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley. Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread. Use your fingers or a knife to pry open each crack and ...
From recipetineats.com
From recipetineats.com
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SOURDOUGH PULL-APART BREAD - TRIED AND TRUE RECIPES
Nov 01, 2020 · With a spoon or baking brush, spread the butter mixture around the outside and inside of all the slits. Sprinkle with the Parmesan cheese, trying to get it all into the creases. Cover and bake for about 10 minutes at 375°F. Uncover and bake an additional 5-10 minutes or until cheese begins to melt and bread gets toasty.
From amberskitchencooks.com
From amberskitchencooks.com
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SOURDOUGH CHEESY GARLIC PULL APART BREAD - MYLOVEOFBAKING
Sep 08, 2021 · To make the garlic paste, grind/chop (or process) garlic, basil and olive oil. Grate the cheese and set aside. On a lightly floured surface, roll out the dough to a rectangular shape (roughly 30cm by 40cm) Spread the garlic paste evenly and sprinkle the cheese on top. Starting from one (long) end roll the dough to a log.
From myloveofbaking.com
From myloveofbaking.com
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SOURDOUGH PULL-APART CHEESE BREAD RECIPE | EPICURIOUS.COM
Nov 07, 2012 · Preparation. Melt butter and place in a bowl. Add mustard, Beau Monde, lemon juice and poppy seeds. Mix well. Slice bread in one direction without going all the way through. Then slice the bread ...
From epicurious.com
From epicurious.com
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CARAMEL SOURDOUGH PULL APART BREAD - A WHISK AND TWO WANDS
Apr 05, 2021 · Let sit and proof for 3-4 hours in a warm area. Two and a half to 3 hours after dough has been resting make the caramel. In a small saucepan melt butter over medium heat until melted. Whisk in sugar, milk, pudding mix, and cinnamon. Cook a minute or two until nice and smooth.
From awhiskandtwowands.com
From awhiskandtwowands.com
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SPCOOKIEQUEEN: SOURDOUGH PULL-APART LOAF - STUFFED WITH ...
Feb 03, 2011 · Knead for 5 minutes in mixer. Place into a greased bowl. Cover and let rise till doubled (about 1 hour). Turn out onto a lightly floured surface. Cut dough in 1/2 and then cut 1 of the halves into 12 pieces. Roll each piece into a circle about 6" and fill with a teaspoon or so of pesto and sprinkle with cheese.
From spcookiequeen.com
From spcookiequeen.com
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OVERNIGHT PULL-APART BREAD FOR BREAKFAST - SOURDOUGH&OLIVES
Aug 17, 2020 · It can still not be considered to be a wheat starter, but for this overnight pull-apart bread, it doesn’t matter. As there was rye in the dough, I could just as well use a mixed starter. So I mixed 15 grams of sourdough starter (100% hydration), 15 grams of whole rye flour, 15 grams of wheat flour, with 30 grams of water.
From sourdoughandolives.com
From sourdoughandolives.com
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SOURDOUGH PULL-APART ROLLS - THEGLASSPANTRY
Method. Add all of the dry ingredients and the butter to a stand mixer and mix on low speed just to combine, then add the sourdough starter and begin mixing on low speed. With the mixer running on low speed slowly add the warm milk, water or whey, up to one cup until the dough begins to pull away from the sides of the bowl as shown above.
From theglasspantry.com
From theglasspantry.com
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SOURDOUGH CINNAMON MONKEY BREAD - RED AND HONEY
Nov 25, 2019 · This recipe was born out of my love for sourdough and my love for cinnamon rolls on Christmas morning. Last year, I made a sourdough cheese bubble bread for Easter dinner. A-ma-zing! For this past Christmas, I wanted to experiment with a type of pull-apart monkey bread in the same style as I made the cheese bubble bread.
From redandhoney.com
From redandhoney.com
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PULL-APART BREAD RECIPES THAT ARE FUN TO EAT AND EASY TO MAKE
Oct 21, 2021 · Banana Monkey Bread. Monkey bread is the name given to a popular pull-apart sweet bread made with canned biscuits, cinnamon, and sugar in a bundt pan. This is the classic gooey and sticky version ...
From msn.com
From msn.com
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CHEESY RANCH PULL-APART BREAD - MY BAKING ADDICTION
Jun 29, 2021 · Some pull-apart breads, like monkey bread, bake small pieces of dough into a loaf that can be pulled apart after it is baked. This type of pull-apart bread is even easier to make. You take a sourdough boule and cut it into a grid pattern, then stuff whatever you like between the nooks and crannies of the bread.
From mybakingaddiction.com
From mybakingaddiction.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - LITTLE SPOON FARM
Dec 16, 2020 · Allow it to cool completely. Mix the liquid with the sourdough starter and flour in a mixing bowl. Cover and let rest 1 hour at room temperature. Step 3: Perform 3 sets of stretch and folds, spaced 30 minutes apart. After the last set, cover the bowl and let the dough rest at room temperature for 2 hours.
From littlespoonfarm.com
From littlespoonfarm.com
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CHEESY PULL-APART GARLIC BREAD - JUST A TASTE
Jul 20, 2015 · The result would be Cheesy Pull-Apart Garlic Bread made with only four ingredients and requiring only 30 minutes of your time. This updated take on the classic stars section after section of garlicky sourdough slices clinging together with the aid of not one, but two varieties of melty cheeses.
From justataste.com
From justataste.com
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CHEDDAR GARLIC PULL-APART BREAD (READY IN 30 MINS ...
Oct 05, 2021 · (Similar to my favorite pepperoni pizza monkey bread!) Store any leftover pull-apart cheesy bread in an airtight container or plastic bag in the fridge for up to 5 days. Freeze cooled pull-apart bread wrapped in plastic wrap or aluminum foil (to prevent freezer burn) inside an airtight, freezer-safe plastic bag or container for up to a month.
From browneyedbaker.com
From browneyedbaker.com
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