PULL APART CINNAMON BREAD RECIPES
GRANDS!™ CINNAMON PULL-APART BREAD RECIPE - PILLSBURY.COM
Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
- In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
- Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 31 g, TransFatContent 0 g
CINNAMON PULL-APART BREAD RECIPE | FOOD NETWORK
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM
You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
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Category appetizer
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Reviews 5
Total Time 1 hours 15 minutes
Category appetizer
- Remove from the oven and brush with the remaining garlic butter, then sprinkle with the parsley and mixed herbs. Sprinkle with the Parmesan and spread the basil ribbons over the top. If desired, spoon some of the sauce in lines across the tree to look like a garland. Serve immediately with the remaining sauce on the side.
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CINNAMON MONKEY BREAD | MCCORMICK
This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
From mccormick.com
Cuisine American,
Calories 198 per serving
From mccormick.com
Cuisine American,
Calories 198 per serving
- Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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Reviews 3
Total Time 1 hours
Category dessert
From delish.com
Reviews 3
Total Time 1 hours
Category dessert
- Preheat oven to 350° and grease a 9"-x-5" loaf pan. Cut each biscuit in half (through the layers) and brush both sides with melted butter. In a medium bowl, mix together the sugars, cinnamon, and a generous pinch of salt. Coat each biscuit in the cinnamon sugar mixture, tapping off excess. Make your first stack: Onto one biscuit, sprinkle a handful of apples and cover with another biscuit. Repeat this process until you have used 1/4 of the biscuit dough, ending on apples. Repeat to make 3 more stacks, with the last stack ending on a biscuit. Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. The stack with the biscuit on top should be at the end. Bake until biscuits are puffy and golden, 38 to 40 minutes. Let cool slightly, then remove from pan. Drizzle with warm caramel and serve immediately.
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From tasteofhome.com
Reviews 5.0
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Category Breakfast, Brunch, Desserts
Calories 204 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Calories 204 calories per serving
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
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