PULL APART CHEESE BURGERS RECIPES
BEST PULL-APART CHEESEBURGER SLIDERS - HOW TO MAKE PULL ...
Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party!
Provided by Lauren Miyashiro
Categories Barbeque Fourth of July appetizers dinner lunch main dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C (160ºC fan) and grease a 23x33cm (9"-x-13") baking dish with cooking spray. In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat. Return beef mixture to pan and stir in mustard and Worcestershire. Season with salt and pepper. Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops. Brush melted butter on top of buns and sprinkle with garlic powder and sesame seeds. Bake until cheese is melty and buns are golden, 10 to 12 minutes.
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.
Provided by Tasty
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 343 calories, CarbohydrateContent 20 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 0 grams
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