PUG SIDE VIEW RECIPES

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COLORADO PUG RECIPE | ALLRECIPES



Colorado Pug Recipe | Allrecipes image

Creamy and fizzy and a little like a root beer float. I've been drinking this for what seems like forever, and I'm surprised more people have never heard of it. Similar to a Colorado bulldog, but not quite, hence the name.

Provided by Sarah Paige

Categories     Drink Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1 cup ice, or as needed
1 (1.5 fluid ounce) jigger coffee-flavored liqueur (such as Kahlua®)
1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Bailey's®)
2 fluid ounces club soda, or as needed

Steps:

  • Fill an old-fashioned glass with ice. Pour coffee-flavored liqueur and Irish cream liqueur over ice; top with club soda. Stir.

Nutrition Facts : Calories 326.3 calories, CarbohydrateContent 37.5 g, FatContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 16.4 mg, SugarContent 35.7 g

PUG BURGER RECIPE - DAVID LENTZ | FOOD & WINE



Pug Burger Recipe - David Lentz | Food & Wine image

The Hungry Cat • HollywoodThis delectable blue cheese burger is a best seller at chef David Lentz's restaurant, which is named for, and decorated with pictures of, his two cats, Yoda and Tweetie. "Since my cats have gotten so much press, I thought it was only fair to give my dog Pug some props with this burger," he says. All-Time Favorite Burgers

Provided by David Lentz

Yield 4

Number Of Ingredients 11

2 pounds lean ground sirloin
8 strips applewood-smoked bacon
½ cup mayonnaise
1 garlic clove (minced)
Kosher salt and freshly ground pepper
4 kaiser rolls (split)
3 tablespoons extra-virgin olive oil
3 ounces Danish blue cheese (sliced)
Sliced ripe Hass avocado
Bibb lettuce leaves
Red onion slices

Steps:

  • Light a grill. Form the meat into 4 large patties about 1 inch thick. Let stand at room temperature for 30 minutes.
  • In a skillet, cook the bacon over moderate heat until crisp, 6 minutes; drain on paper towels. In a bowl, mix the 1/2 cup of mayonnaise with the garlic; season with salt and pepper.
  • Brush the cut sides of the rolls with 2 tablespoons of the oil and lightly toast on the grill. Brush the burgers with the remaining oil and season well with salt and pepper. Grill over moderately high heat for 3 minutes; flip and top with the cheese. Cook for 3 more minutes for medium-rare. Spread the bottom roll halves with the garlic mayonnaise. Top with a burger, bacon, avocado, lettuce and onion and serve.

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