GERMAN PUFF PANCAKES RECIPE | ALLRECIPES
Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.
Provided by Kristi Francis
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 large pancake
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
- Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
- Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 199.4 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 9.8 g, SaturatedFatContent 4.5 g, SodiumContent 211.3 mg, SugarContent 2.4 g
OLD-WORLD PUFF PANCAKE RECIPE: HOW TO MAKE IT
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts : Calories 178 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "puffed pancake recipe recipes"
APPLE PUFF PANCAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes
Calories 192 calories per serving
- Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
PUFFY OVEN PANCAKE OR "HOOTIN' ANNIES" RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 23 minutes
Calories 275.2 per serving
- Serve immediately.
PUFFED PEAR PANCAKE RECIPE | REAL SIMPLE
Reviews 4
Total Time 45 minutes
Calories 271 calories per serving
- Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with maple syrup.
APPLE PUFFED PANCAKE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Category Pancake Recipes
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
BERRY PUFF PANCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Calories 215 calories per serving
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE | MELISSA D ...
Reviews 4.8
Total Time 30 minutes
- Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Slice the pancake into wedges on a serving platter or cutting board and sprinkle with the confectioners' sugar through a sieve. Serve with the marinated blueberries.
APPLE PUFFED OVEN PANCAKE RECIPE | EATINGWELL
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Diabetic Low-Calorie Breakfast Recipes
Calories 145 calories per serving
- Spoon apple mixture into pancake; drizzle with sauce. Cut into wedges.
GULFSIDE IGA PLUS - RECIPE: OLD WORLD PUFF PANCAKE
From gulfsideplus.iga.com
BRYSON CITY IGA - RECIPE: OLD WORLD PUFF PANCAKE
From brysoncity.iga.com
MCKIM'S IGA - RECIPE: OLD WORLD PUFF PANCAKE
From mckims.iga.com
PASCADE (OVEN-PUFFED PANCAKE) RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
LEMON PUFF PANCAKE WITH FRESH BERRIES | KING ARTHUR BAKING
From kingarthurbaking.com
GULFSIDE IGA PLUS - RECIPE: OLD WORLD PUFF PANCAKE
From gulfsideplus.iga.com
HAM & CHEESE OVEN-PUFFED PANCAKE - ONCE UPON A CHEF
From onceuponachef.com
DUTCH BABY PANCAKE RECIPE (PUFF PANCAKE ... - ONE SWEET ...
From onesweetappetite.com
BLUEBERRY PUFFED PANCAKE RECIPE | CRATE & BARREL
From crateandbarrel.com
BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
From therecipecritic.com
MAKE THIS EASY KETO PUFF PANCAKE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com