PUFFED EGGS RECIPES

Name: Easy Breakfast Puffed Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: - 1 dozen eggs, beaten; 1/4 cup(s) shredded monterey jack cheese; 1/4 cup(s) chopped ham; 2 tablespoon(s) chopped scallion; - 5 large mushrooms, sliced and sauteed; 1/4 cup(s) flour; 1/2 cup(s) butter; 2 cup(s) milk; 1 cup(s) monterey jack or cheddar cheese, grated

EASY BREAKFAST PUFFED EGGS | JUST A PINCH RECIPES

Easy Breakfast Puffed Eggs | Just A Pinch Recipes image

Easy Breakfast Puffed Eggs

Provided by Jane Kaylie @Recipesnfoodcom

Categories Eggs

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 9

Ingredients

- 1 dozen eggs, beaten
1/4 cup(s) shredded monterey jack cheese
1/4 cup(s) chopped ham
2 tablespoon(s) chopped scallion
- 5 large mushrooms, sliced and sauteed
1/4 cup(s) flour
1/2 cup(s) butter
2 cup(s) milk
1 cup(s) monterey jack or cheddar cheese, grated

Steps:

Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
Put back in oven for 5 minutes to crisp shell and finish cooking egg.
Cover with cheese sauce. Saute' mushrooms for garnish.
For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
Ad cheese, blend but do not boil.
Enjoy the full recipe with details @ http://goo.gl/LrciCb

CHEESY EGG PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Egg Puffs Recipe: How to Make It - Taste of Home image

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 pound sliced fresh mushrooms
4 green onions, chopped
1 tablespoon plus 1/2 cup butter, cubed, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese

Steps:

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.

Nutrition Facts : Calories 275 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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