NAAN (INDIAN FLATBREAD) RECIPE - NYT COOKING
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence. But you can make naan just as easily in an oven.
Provided by Steven Raichlen
Total Time 1 hours
Yield 8 pieces
Number Of Ingredients 10
Steps:
- In a small bowl, combine the yeast, sugar and 1/4 cup warm water (110 to 115 degrees). Let stand until foamy, 5 to 10 minutes.
- Place 4 1/2 cups flour, the salt and baking powder in the bowl of a food processor fitted with a dough blade or in mixer with a dough hook. Mix to blend. Add yeast mixture, milk, yogurt, egg, 2 tablespoons vegetable oil and 3/4 cup warm water. Knead dough until smooth and elastic, 2 to 3 minutes in a processor, 5 to 8 minutes in a mixer, 8 to 10 minutes by hand. Dough should be soft but not too sticky. Add flour as needed.
- Place dough in a large, lightly oiled bowl, turning to coat all sides. Cover bowl with plastic wrap, then a kitchen towel. Let the dough rise in a warm, draft-free spot until doubled, 1 to 1 1/2 hours.
- Punch down the dough and divide into 8 equal pieces. Roll them into balls, place them on a lightly floured baking sheet and cover with a slightly damp kitchen towel. Let rise until doubled in size, 40 to 60 minutes.
- If using a tandoor, heat it to about 450 degrees. If using the oven, place a pizza stone on the bottom rack and heat oven to 450 degrees. If using a barbecue grill, set it up for direct grilling and heat to medium-high.
- Roll out a dough ball on a lightly floured work surface into a disk about 6 inches in diameter. Roll and stretch one end to make a teardrop shape. Brush off any excess flour. Repeat with remaining dough.
- If using a tandoor, drape one piece of dough over the round cloth pillow called a gadhi. Press the bread onto the hot clay wall. Cook the naan until the top is puffed, blistered and browned, 1 to 2 minutes. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Brush the top of the bread with ghee or melted butter, then place in a cloth-lined basket for serving. Repeat with remaining dough.
- If using an oven, turn on the broiler. Lay 1 or 2 pieces of dough on the pizza stone. Cook until the bottoms are browned and the tops blister, puff and are lightly toasted, 2 to 4 minutes. Remove from oven, brush tops with ghee or melted butter, and place in a cloth-lined basket for serving. Repeat with remaining dough.
- If using the grill, brush and oil the grate. Lightly brush top of dough with butter and place butter-side down on grate a few at a time (do not crowd the grate). Grill until the bottoms are browned and the tops start to puff and blister, 1 to 2 minutes. Lightly brush the tops with a little butter. Invert bread, and grill the other side until lightly browned, 1 to 2 minutes. Transfer to a cloth-lined basket, brushing tops of each with any remaining butter.
Nutrition Facts : @context http//schema.org, Calories 372, UnsaturatedFatContent 5 grams, CarbohydrateContent 61 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 10 grams, SaturatedFatContent 4 grams, SodiumContent 243 milligrams, SugarContent 4 grams, TransFatContent 0 grams
PILLOW-SOFT DINNER ROLLS RECIPE: HOW TO ... - TASTE OF HOME
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "puff pillow recipes"
SPRINGERLE COOKIES RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 24 hours 30 minutes
Calories 60.8 per serving
- Flavor develops fully after about 2 weeks.
NAAN (INDIAN FLATBREAD) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine indian
Calories 372 per serving
- If using the grill, brush and oil the grate. Lightly brush top of dough with butter and place butter-side down on grate a few at a time (do not crowd the grate). Grill until the bottoms are browned and the tops start to puff and blister, 1 to 2 minutes. Lightly brush the tops with a little butter. Invert bread, and grill the other side until lightly browned, 1 to 2 minutes. Transfer to a cloth-lined basket, brushing tops of each with any remaining butter.
EASY CINNAMON ROLL RECIPE (NO YEAST!) - HOW TO ... - KITCHN
From thekitchn.com
Reviews 4
Total Time 0S
Category Baked good, Cinnamon roll, Yeast bread, Breakfast, Breakfast sweet, Bread
Calories 313 cal per serving
- Glaze the rolls. When the cinnamon rolls are ready, place the baking dish on a wire cooling rack. Drizzle evenly with the glaze, then let cool 15 minutes before serving.
OUR 30 MOST POPULAR CHRISTMAS RECIPES
From yahoo.com
EXTRA-BILLOWY DUTCH BABY PANCAKE – SMITTEN KITCHEN
From smittenkitchen.com
SHOP - VALERIE BERTINELLI
From valeriebertinelli.com
DIY TRANSFER HANDWRITING TO PLATE [GIFT IDEA] - RELUCTANT ...
From reluctantentertainer.com
RE: THYME FOR FUN! - PAGE 2,038 - BLOGS & FORUMS
From community.qvc.com
FLUFFY VEGAN GLUTEN FREE SUGAR COOKIES | MINIMALIST BAKER ...
From minimalistbaker.com
SCALE MODEL RAILWAY ELECTRICS, CRAFT HOBBY TOOLS CARD ...
From railwayscenics.com
SEWING PATTERNS AND IDEAS — CRAFTBITS.COM
From craftbits.com
SUSI'S KOCHEN UND BACKEN ADVENTURES: RUSTIC RASPBERRY ...
From susikochenundbacken.blogspot.com
MANKATOFREEPRESS.COM | TRUSTED. LOCAL. INDISPENSABLE.
From mankatofreepress.com
SUSI'S KOCHEN UND BACKEN ADVENTURES: RUSTIC RASPBERRY ...
From susikochenundbacken.blogspot.com
ITALIAN RECIPES - CUCINABYELENA
From cucinabyelena.com
HOW TO MAKE A ZIPPERED PILLOW CASE - HEY THERE, HOME
From heytherehome.com
WEDNESDAY’S WORKWEAR REPORT: PUFF-SLEEVE COLORBLOCK SHIFT ...
From corporette.com
PUMPKIN CAKE WITH CRUMB TOPPING! EASY AND DELICIOUS ...
From pinterest.com
EXTRA-BILLOWY DUTCH BABY PANCAKE – SMITTEN KITCHEN
From smittenkitchen.com
ALMOND FILLING FROM ALMOND PASTE RECIPE
From crecipe.com
DIY TRANSFER HANDWRITING TO PLATE ... - RELUCTANT ENTERTAINER
From reluctantentertainer.com
RE: THYME FOR FUN! - PAGE 2,038 - BLOGS & FORUMS
From community.qvc.com
EDAMAM - EAT BETTER!
From edamam.com
HOW TO REDUCE DARK UNDER-EYE CIRCLES, ACCORDING ... - NBC NEWS
From nbcnews.com