PUFF PASTRY SQUARES WITH MOZZARELLA RECIPE BY KATHAIRO ...
Savory bites that melt in your mouth.
Provided by Easy Cook - Laka kuharica
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 4
Steps:
- Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares. Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard. Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese. Cover each pastry squares with the remaining 8 squares from the other pastry sheet. With a fork press the square edges to paste them together and close the square. Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour. Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).
Nutrition Facts : ServingSize 214 g, Calories 946, FatContent 66.58 g, TransFatContent 0.0 g, SaturatedFatContent 23.23 g, CholesterolContent 65 g, SodiumContent 848 g, CarbohydrateContent 59.16 g, FiberContent 2.2 g, SugarContent 1.87 g, ProteinContent 27.86 g
PUFF PASTRY SQUARES WITH MOZZARELLA RECIPE BY KATHAIRO ...
Savory bites that melt in your mouth.
Provided by Easy Cook - Laka kuharica
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 4
Steps:
- Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares. Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard. Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese. Cover each pastry squares with the remaining 8 squares from the other pastry sheet. With a fork press the square edges to paste them together and close the square. Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour. Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).
Nutrition Facts : ServingSize 214 g, Calories 946, FatContent 66.58 g, TransFatContent 0.0 g, SaturatedFatContent 23.23 g, CholesterolContent 65 g, SodiumContent 848 g, CarbohydrateContent 59.16 g, FiberContent 2.2 g, SugarContent 1.87 g, ProteinContent 27.86 g
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TOMATO PUFF PASTRY BITES - BIGOVEN.COM
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Reviews 4.5
Total Time 35 minutes
Cuisine not set
Calories 6 calories per serving
- "Preheat oven to 425 deg. Cut tomato slices. You don't want them to be too thin and yet you don't want them to be too thick either. Set aside. Cut puff pastry into small squares that are roughly about the same size as your tomato slices. Place some parchment paper on a cookie sheet. Lay the puff pastry square on the parchment paper. Add about 1 TBS +/- of Jack cheese (or provolone, gouda, havarti, mozzarella). Add some sliced/chopped onion. I had some green onion from the garden and use the white tip only. But, you can easily add regular onion. Place a tomato slice on top. Add a pinch of Italian seasoning. Season with salt and pepper, if you like. If you are going to add feta cheese later, you might not need to add any salt. Bake in a preheated 425 oven for about 10-12 minutes. Please check them... you want them golden brown and nicely puffed. Depending on the puff pastry size, the cooking time will vary. Mine took 12 minutes. Sprinkle feta on top if you like. "
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