PUFF PASTRY SQUARE SHEETS RECIPES

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PUFF PASTRY SQUARES WITH MOZZARELLA RECIPE BY KATHAIRO ...



Puff pastry squares with mozzarella Recipe by Kathairo ... image

Savory bites that melt in your mouth.

Provided by Easy Cook - Laka kuharica

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 4

500g puff pastry, fresh or defrosted (2 x 250g)
8 tsp Dijon mustard
250g mozzarella, well-drained, sliced
8 tbs Swiss cheese, coarsely grated

Steps:

  • Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares. Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard. Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese. Cover each pastry squares with the remaining 8 squares from the other pastry sheet. With a fork press the square edges to paste them together and close the square. Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour. Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).

Nutrition Facts : ServingSize 214 g, Calories 946, FatContent 66.58 g, TransFatContent 0.0 g, SaturatedFatContent 23.23 g, CholesterolContent 65 g, SodiumContent 848 g, CarbohydrateContent 59.16 g, FiberContent 2.2 g, SugarContent 1.87 g, ProteinContent 27.86 g

PUFF PASTRY SQUARES WITH MOZZARELLA RECIPE BY KATHAIRO ...



Puff pastry squares with mozzarella Recipe by Kathairo ... image

Savory bites that melt in your mouth.

Provided by Easy Cook - Laka kuharica

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 4

500g puff pastry, fresh or defrosted (2 x 250g)
8 tsp Dijon mustard
250g mozzarella, well-drained, sliced
8 tbs Swiss cheese, coarsely grated

Steps:

  • Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares. Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard. Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese. Cover each pastry squares with the remaining 8 squares from the other pastry sheet. With a fork press the square edges to paste them together and close the square. Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour. Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).

Nutrition Facts : ServingSize 214 g, Calories 946, FatContent 66.58 g, TransFatContent 0.0 g, SaturatedFatContent 23.23 g, CholesterolContent 65 g, SodiumContent 848 g, CarbohydrateContent 59.16 g, FiberContent 2.2 g, SugarContent 1.87 g, ProteinContent 27.86 g

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Cuisine not set
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