PUFF PASTRY SHEET DOUGH RECIPE - FOOD.COM
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 bunch of pastry
Number Of Ingredients 5
Steps:
- Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
- Add sufficient cold water to bind the ingredients together.
- Turn on to a floured board, and roll the pastry into a long strip.
- Fold it in three, and press the edges together.
- Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
- Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- It is then ready for use.
Nutrition Facts : Calories 1638.8, FatContent 94.2, SaturatedFatContent 58.6, CholesterolContent 243.8, SodiumContent 1977, CarbohydrateContent 173.2, FiberContent 6.1, SugarContent 0.7, ProteinContent 24.4
PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD
From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
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From kingarthurbaking.com
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