PUFF PASTRY SAUSAGE ROLLS EASY RECIPES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
• Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
• Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Steps:

• Preheat the oven to 220°C (200°C in a fan oven)/Gas mark 7.
• Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed.
• Unroll the puff pastry sheet and cut in half lengthways. Brush each half with 1 tbsp of Hoisin sauce to within 1cm of the bottom of the long side.
• Divide the sausage meat mixture in half, place down the centre of each length of pastry in a sausage shape. Bring the top pastry edge over the filling, brush the bottom edge with the beaten egg and roll up so the seam is on the under-side. Repeat with the remaining ingredients.
• Cut each sausage roll into 4 even lengths and make 3 cuts across the top surface of each roll with a knife. Repeat with the remaining ingredients to make another 4 sausage rolls.
• Place on a baking tray, brush with beaten egg and bake in a preheated oven for 18-20 minutes, or until golden brown.