PUFF PASTRY SAUSAGE ROLLS RECIPES

EASY PUFF PASTRY SAUSAGE ROLLS | ALLRECIPES

Easy Puff Pastry Sausage Rolls | Allrecipes image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Allrecipes Member

Categories Frozen Puff Pastry

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 sausage rolls

Number Of Ingredients 4

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, CarbohydrateContent 55.3 g, CholesterolContent 66.9 mg, FatContent 53.1 g, FiberContent 1.8 g, ProteinContent 14.7 g, SaturatedFatContent 13.6 g, SodiumContent 464.6 mg, SugarContent 1 g

PUFF PASTRY SAUSAGE ROLLS RECIPE - FOOD.COM

Puff Pastry Sausage Rolls Recipe - Food.com image

I make these as weekend snacks and for parties, I strongly suggest to double the recipe if you are making these for a party. To save some time prepare the sausage mixture up to 24 hours in advance. These are simply delicious, and not hard to make!

Total Time 1 hours 50 minutes

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 24 rolls

Number Of Ingredients 10

Ingredients

1/4 cup fresh breadcrumb
2 tablespoons milk
1/2 lb Italian sausage, casings removed
1/2 onion, finely chopped
1 egg
1 -2 teaspoon fresh minced garlic
1 teaspoon dried oregano
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten (to brush on pastry)
marinara sauce, heated

Steps:

Grease a large baking sheet.
In a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).
Transfer to a processor, and add in sausage meat, onion 1 egg, garlic and oregano; using on/off turns, process until blended.
Season with salt and pepper.
Unfold the pastry sheet onto a floured surface.
Roll out into a 20x10-inch rectangle.
Cut pastry crosswise into 10x4-inch strips (I use a pizza cutter for this!).
Brush each strip with beaten egg.
Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.
Fold the long sides in covering the filling and overlapping slightly.
Transfer and arrange the rolls seam-side down on the prepared baking sheet.
Cover and chill until rolls are set (at least 1 hour).
Set oven to 425°F.
Cut each roll crosswise into 8 pieces.
Separate pieces on the baking sheet.
Brush with remaining beaten egg.
Bake until rolls are puffed and golden (about 20-22 minutes).
Serve warm with heated marinara sauce.
Delicious!

Nutrition Facts : Calories 101.3, FatContent 7, SaturatedFatContent 2.1, CholesterolContent 21.1, SodiumContent 154.6, CarbohydrateContent 6.2, FiberContent 0.3, SugarContent 0.3, ProteinContent 3.3

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