BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE - BETTYCROCK…
Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, mix cranberries, brown sugar and orange juice. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel; remove from heat.
- In 8-inch skillet, melt butter over medium heat. Cook almonds in butter, stirring frequently, until golden brown; remove from heat.
- Heat oven to 400°F. Spray cookie sheet with cooking spray. On lightly floured surface, roll pastry into 16x9-inch rectangle. Cut out one 8 1/2-inch circle and one 7-inch circle from pastry.
- Place cheese round on center of large circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edge of pastry with egg. Place 7-inch circle on top, pressing around edge to seal. Brush top and side of pastry with egg. Cut decorations from remaining pastry and arrange on top; brush with egg. Place on cookie sheet.
- Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet on wire rack 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 310 , CarbohydrateContent 22 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 8 g, TransFatContent 1 g
CHEESE AND SPINACH PUFF PASTRY POCKETS RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.
- Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
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BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE - BETTYCROCK…
Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.
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