PUFF PASTRY CINNAMON TWISTS RECIPES
22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY
While puff pastry desserts sometimes look complicated, there are lots of puff pastry dessert recipes out there that are surprisingly easy to make. To make these yummy puff pastry dessert recipes, you just have to know how to roll them, twist them, stuff them with good stuff like nuts, fruit, and chocolate. Before you know
Provided by Cassie Marshall
PUFF PASTRY MINCE PIES RECIPE - BBC FOOD - BBC - HOME
Readymade puff pastry and three optional flavour twists using shop-bought mincemeat means making these mince pies is almost as simple as buying them – but gains you far more brownie points!
Provided by Sarah Cook
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 12
Number Of Ingredients 16
Steps:
- First choose which mincemeat flavour you’d like, then simply mix the ingredients together and set aside.
- For the mince pies, dust your work surface and a rolling pin with a little flour, and roll out the pastry to £1 coin thickness. Stamp out the twelve lids first using a 7cm/2¾in round cutter. Now stamp out twelve bases using a 9cm/3½in cutter – you will need to re-roll the trimmings to get all twelve bases.
- Push the pastry bases into the holes of a 12-hole fairy cake tin, then press the excess pastry flat around the rim to make a border. Brush some of the egg around the rims of the pastry, then spoon the mincemeat into the cases – you’ll want about 1½ tablespoons in each. Lay the pastry lids on top and press firmly around the edges to seal to the base. Use the 7cm/2¾in cutter to re-stamp the tops, neatening the edges and sealing at the same time. Brush the tops with the rest of the beaten egg, then sprinkle with the sugar. Use a small, sharp knife to poke a small hole in the top of each pie. Chill the pies for 15 minutes while you heat the oven to 200C/180C Fan/Gas 6.
- Bake in the middle of the oven for 20 minutes, or until risen and pale golden-brown – don’t overcook or your pies might pop! Allow to cool for 5 minutes before carefully lifting from the tin, then serve warm or cold.
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MINCE PIES RECIPES - BBC GOOD FOOD
Bake a batch of traditional mince pies for a festive treat using buttery shortcrust pastry and fruity mincemeat. We've also got plenty of fun twists and free-from alternatives.
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PUFF PASTRY MINCE PIES RECIPE - BBC FOOD
Readymade puff pastry and three optional flavour twists using shop-bought mincemeat means making these mince pies is almost as simple as buying them – but gains you far more brownie points!
From bbc.co.uk
Reviews 4.3
Cuisine British
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Reviews 4.3
Cuisine British
- Bake in the middle of the oven for 20 minutes, or until risen and pale golden-brown – don’t overcook or your pies might pop! Allow to cool for 5 minutes before carefully lifting from the tin, then serve warm or cold.
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