PUERTO RICO RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUERTO RICAN COCONUT EGGNOG RECIPE - FOOD NETWORK



Puerto Rican Coconut Eggnog Recipe - Food Network image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk 
One 12-ounce can evaporated milk 
1 cup unsweetened coconut milk beverage 
1/2 cup white rum 
1 teaspoon pure vanilla extract 
1/2 teaspoon ground cinnamon 
1/4 teaspoon freshly grated nutmeg, plus more for serving 
Cinnamon sticks, for serving 

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

PUERTO RICAN COCONUT EGGNOG RECIPE - FOOD NETWORK



Puerto Rican Coconut Eggnog Recipe - Food Network image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk 
One 12-ounce can evaporated milk 
1 cup unsweetened coconut milk beverage 
1/2 cup white rum 
1 teaspoon pure vanilla extract 
1/2 teaspoon ground cinnamon 
1/4 teaspoon freshly grated nutmeg, plus more for serving 
Cinnamon sticks, for serving 

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

More about "puerto rico recipe recipes"

PUERTO RICAN COCONUT EGGNOG RECIPE - FOOD NETWORK
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category beverage
Cuisine caribbean
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
See details


RECAITO RECIPE—PUERTO RICAN SOFRITO - THE SPRUCE EATS
Jul 04, 2021 · Here is a recipe for recaito aka Puerto Rican sofrito. In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. ... However, there are other recipes where recaito can be added toward the end of cooking time, to add a finishing touch of flavor to the recipe…
From thespruceeats.com
See details


PUERTO RICAN RICE WITH PIGEON PEAS RECIPE - THE SPRUCE EATS
Mar 22, 2021 · After all, rice with pigeon peas is one of Puerto Rico's national dishes. The recipe is seasoned with sofrito, a blend of herbs and spices popular in Latin Caribbean (and some …
From thespruceeats.com
See details


BACALAITOS (PUERTO RICAN CODFISH FRITTERS) | LATINA MOM MEALS
Dec 02, 2018 · Take two cups of white all purpose flour, and add in fresh chopped parsley, fresh chopped cilantro, fresh chopped onions, fresh chopped red bell pepper, some oregano, ¼ packet of …
From latinamommeals.com
See details


RECAITO RECIPE—PUERTO RICAN SOFRITO - THE SPRUCE EATS
Jul 04, 2021 · Here is a recipe for recaito aka Puerto Rican sofrito. In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. ... However, there are other recipes where recaito can be added toward the end of cooking time, to add a finishing touch of flavor to the recipe…
From thespruceeats.com
See details


PUERTO RICAN RICE WITH PIGEON PEAS RECIPE - THE SPRUCE EATS
Mar 22, 2021 · After all, rice with pigeon peas is one of Puerto Rico's national dishes. The recipe is seasoned with sofrito, a blend of herbs and spices popular in Latin Caribbean (and some …
From thespruceeats.com
See details


BACALAITOS (PUERTO RICAN CODFISH FRITTERS) | LATINA MOM MEALS
Dec 02, 2018 · Take two cups of white all purpose flour, and add in fresh chopped parsley, fresh chopped cilantro, fresh chopped onions, fresh chopped red bell pepper, some oregano, ¼ packet of …
From latinamommeals.com
See details


RECAITO RECIPE—PUERTO RICAN SOFRITO - THE SPRUCE EATS
Jul 04, 2021 · Here is a recipe for recaito aka Puerto Rican sofrito. In Puerto Rico, recaito is used as the base seasoning sauce often known as sofrito. ... However, there are other recipes where recaito can be added toward the end of cooking time, to add a finishing touch of flavor to the recipe…
From thespruceeats.com
See details


PUERTO RICAN RICE WITH PIGEON PEAS RECIPE - THE SPRUCE EATS
Mar 22, 2021 · A sofrito is a blend of herbs and spices used to season countless dishes, such as stews, beans, rice, and occasionally meat. Sofrito exists in Latin Caribbean and other Latin American countries, and comes from the Spanish word which means "to fry something." It can be added at the start of the recipe…
From thespruceeats.com
See details


BACALAITOS (PUERTO RICAN CODFISH FRITTERS) | LATINA MOM MEALS
Dec 02, 2018 · Take two cups of white all purpose flour, and add in fresh chopped parsley, fresh chopped cilantro, fresh chopped onions, fresh chopped red bell pepper, some oregano, ¼ packet of …
From latinamommeals.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »