PUDDING WITH SOY MILK RECIPES
INSTANT SOYMILK PUDDING RECIPE - FOOD.COM
Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Empty pudding mix into a bowl.
- Add soymilk and whisk until smooth.
- Refrigerate until set.
- NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.
Nutrition Facts : Calories 115.2, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 664.5, CarbohydrateContent 19.6, FiberContent 0.8, SugarContent 5, ProteinContent 4.1
BANANA PUDDING WITH SOYMILK RECIPE - DESSERT.FOOD.COM
This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!
Nutrition Facts : Calories 257.4, FatContent 4.2, SaturatedFatContent 1, CholesterolContent 105.8, SodiumContent 106.5, CarbohydrateContent 49.1, FiberContent 2.1, SugarContent 38.9, ProteinContent 7.2
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BANANA PUDDING WITH SOYMILK RECIPE - DESSERT.FOOD.COM
This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.
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- Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!
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Reviews 4
Total Time 2400S
Category Pescatarian, Healthy, Easy, Nut-Free, Shellfish-Free, Intermediate, Gluten-Free, Egg-Free, Summer, Spring, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
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Calories 23 calories per serving
From sidechef.com
Reviews 4
Total Time 2400S
Category Pescatarian, Healthy, Easy, Nut-Free, Shellfish-Free, Intermediate, Gluten-Free, Egg-Free, Summer, Spring, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine Asian, Chinese
Calories 23 calories per serving
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