PUDDING SHOTS RECIPE RECIPES

PUDDING SHOTS ALCOHOLIC RECIPE - FOOD.COM

Pudding Shots Alcoholic Recipe - Food.com image

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20-25 2 ounce cups, 20-25 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) box instant pudding mix, the small size
3/4 cup milk
3/4 cup liquor
8 ounces Cool Whip

Steps:

Mix together milk and pudding with an electric mixer until no lumps exist.
Beat in liquor.
Gently fold in cool whip.
Spoon into 2 ounce cups, cover with lids and freeze.
Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

Nutrition Facts : Calories 60.1, FatContent 3.2, SaturatedFatContent 2.7, CholesterolContent 1.3, SodiumContent 76.8, CarbohydrateContent 7.5, FiberContent 0, SugarContent 7.1, ProteinContent 0.4

VANILLA PUDDING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Vanilla Pudding Recipe | Food Network Kitchen | Food Network image

Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.

Provided by Food Network Kitchen

Categories dessert

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings (about 4 cups)

Number Of Ingredients 7

Ingredients

4 1/2 cups whole milk
1 cup sugar
1/3 cup cornstarch
Kosher salt
5 large egg yolks, beaten
2 teaspoons vanilla extract
Stir-ins (optional), see below for suggestions

Steps:

Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
Before serving, whisk the pudding vigorously until smooth and creamy.
Stir-ins:
Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.

More about "pudding shots recipe recipes"

PUDDING SHOTS ALCOHOLIC RECIPE - FOOD.COM

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 60.1 per serving

Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

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VANILLA PUDDING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category dessert

Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.

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From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert

Make cake: Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. Fold in Cool Whip. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

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