PUDDING RING CAKE RECIPES
PUDDING RICH RING CAKE RECIPE - FOOD.COM
This recipe was featured in an email from the www.crisco.com website. The picture looks totally scrumptious! :-)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F
- Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
- Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
- HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Nutrition Facts : Calories 260.3, FatContent 12.7, SaturatedFatContent 2.6, CholesterolContent 52.9, SodiumContent 389.4, CarbohydrateContent 35.5, FiberContent 1.1, SugarContent 21.5, ProteinContent 3.7
PUDDING RICH BUTTER RING CAKE | JUST A PINCH RECIPES
I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it because it is very moist. Have also used this as the cake for strawberry shortcake. Made a Pineapple upside down cake using this. I just put the pineapple, brown sugar and butter in bottom of a flat cake pan and poured the cake mix over it and then baked.
Provided by Becky Davis @bed159
Categories Cakes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
- Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
- HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.
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