PUDDING POUND CAKE RECIPE RECIPES
PUDDING POUND CAKE DESSERT RECIPE: HOW TO MAKE IT
Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. , Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.
Nutrition Facts : Calories 365 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 43g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
CHOCOLATE PUDDING POUND CAKE DESSERT RECIPE - FOOD.COM
really easy, my hsbands fave! He would lick the serving dish every time if it wasnt a crazy thing to do in front of people
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- make the pudding according to the directions on the box.
- cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
- pour pudding over cubbed pound cake.
- put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
- refrigerate for an hour, serve!
Nutrition Facts : Calories 629.6, FatContent 32.1, SaturatedFatContent 18.8, CholesterolContent 35.4, SodiumContent 634.2, CarbohydrateContent 80.4, FiberContent 2.5, SugarContent 41.9, ProteinContent 6.1
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