PUDDING IN A MUG RECIPE RECIPES
CHOCOLATE PUDDING IN A MUG RECIPE - FOOD.COM
Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large mug, dissolve cornflour, sugar and cocoa in the milk.
- Microwave on high for 90 seconds or until mixture boils.
- Stir in vanilla.
- Chill in the refrigerator for an hour or so.
Nutrition Facts : Calories 149.2, FatContent 1.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 37.1, FiberContent 4.1, SugarContent 25.4, ProteinContent 2.6
3 MINUTE BREAD PUDDING IN A MUG RECIPE - FOOD.COM
Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Crack egg into the mug, add milk and blend well with a fork.
- Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
- Sprinkle with brown sugar.
- Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
- Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!
Nutrition Facts : Calories 292.1, FatContent 11.5, SaturatedFatContent 4.9, CholesterolContent 203.1, SodiumContent 293.5, CarbohydrateContent 33.2, FiberContent 2.2, SugarContent 3.1, ProteinContent 14.4
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