PUDDING DIRT CUPS RECIPES

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DIRT PUDDING RECIPE - FOOD.COM



Dirt Pudding Recipe - Food.com image

This tastes sooo good! It's very easy to make and also kid friendly. Try using different flavored puddings. Yummy! I also like to do more layers, just makes it more interesting. Use different types of oreos as well.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) bag Oreo cookies
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1/4 cup butter or 1/4 cup margarine (1/4 cup)
1 (12 ounce) container Cool Whip

Steps:

  • Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
  • Mix pudding and milk together, set aside.
  • Mix sugar, cream cheese and butter.
  • Add sugar mixture to pudding; fold in cool whip.
  • Pour onto cookies, top with remaining cokies.
  • I like to let it cool for atleast a half hour if I have time.
  • Let's it all meld together and it tastes better cool.

Nutrition Facts : Calories 964.6, FatContent 52.7, SaturatedFatContent 31.6, CholesterolContent 79.1, SodiumContent 1058.1, CarbohydrateContent 116.8, FiberContent 1.9, SugarContent 90.8, ProteinContent 10.8

DIRT DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dirt Dessert Recipe: How to Make It - Taste of Home image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

  • In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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