PUDDING CAKE RECIPE FROM SCRATCH RECIPES

Name: Classic Homemade Chocolate Cake Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup butter (softened); 3 eggs (at room temperature); 2 c. all-purpose flour (We love Bob’s Red Mill for great quality!); 3/4 cup cocoa; 1 tsp baking soda; 3/4 tsp baking powder; 1/2 tsp salt; 2 cup sugar; 2 tsp vanilla; 1 1/2 cup milk (optional: try subbing 1/4 cup of milk with coffee to enhance the flavor.)

HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLA…

Homemade Chocolate Cake Recipe| BEST old-fashioned cla… image

a delicious homemade chocolate cake recipe just like Grandma made. Pair it with our delicious butter frosting!

Provided by Nellie

Categories Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12

Number Of Ingredients 10

Ingredients

3/4 cup butter (softened)
3 eggs (at room temperature)
2 c. all-purpose flour (We love Bob’s Red Mill for great quality!)
3/4 cup cocoa
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
2 cup sugar
2 tsp vanilla
1 1/2 cup milk (optional: try subbing 1/4 cup of milk with coffee to enhance the flavor.)

Steps:

grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
Combine flour, cocoa, baking soda, baking powder, and salt. Set aside.
In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
Add eggs 1 at a time beating after each one. Beat in vanilla.
Add dry ingredients beating after each addition.
Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.

Nutrition Facts : Calories 423 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 74 mg, SodiumContent 334 mg, FiberContent 2 g, SugarContent 35 g, ServingSize 1 serving

HOMEMADE CHOCOLATE CAKE RECIPE| BEST OLD-FASHIONED CLASSIC ...

Homemade Chocolate Cake Recipe| BEST old-fashioned classic ... image

a delicious homemade chocolate cake recipe just like Grandma made. Pair it with our delicious butter frosting!

Provided by Nellie

Categories Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 12

Number Of Ingredients 10

Ingredients

3/4 cup butter (softened)
3 eggs (at room temperature)
2 c. all-purpose flour (We love Bob’s Red Mill for great quality!)
3/4 cup cocoa
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
2 cup sugar
2 tsp vanilla
1 1/2 cup milk (optional: try subbing 1/4 cup of milk with coffee to enhance the flavor.)

Steps:

grease bottom and sides of pan (I use 2 round 10inch pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
Combine flour, cocoa, baking soda, baking powder, and salt. Set aside.
In a separate bowl beat butter for 30 seconds or so. slowly add sugar.
Add eggs 1 at a time beating after each one. Beat in vanilla.
Add dry ingredients beating after each addition.
Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Watch it though! a knife coming out clean from the center means it is done. NOTE: Many readers are finding they need to increase the baking time. This is probably due to the difference in ovens, pans, and elevation. Always go by the way the cake looks and if the cake is done in the center.

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