PUDDING CAKE IN A MUG RECIPES

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VANILLA MUG CAKE RECIPE - BBC FOOD



Vanilla mug cake recipe - BBC Food image

Made in less than 5 minutes from start to finish, this must be the quickest, most satisfying pudding for one! These timings are based on an 800W microwave, you may need to adjust the timings slightly for other wattages.

Provided by Sarah Cook

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 8

20g/1¾oz unsalted butter or dairy-free spread
3 tbsp milk or dairy-free milk
¼ tsp vanilla bean paste or vanilla extract
2 tbsp caster sugar
4 tbsp plain flour
¼ tsp baking powder
pinch salt
ice cream, cake frosting, jam or lemon curd, to serve

Steps:

  • Set aside a good-sized, microwaveable mug to bake the cake in. Add the butter and milk to another microwaveable mug and microwave on high in 10 second increments, swirling the contents after each blast, until the butter is melted.
  • Stir in the vanilla, followed by the sugar then the flour, baking powder and salt. Beat in the dry ingredients with a fork until there is a fairly smooth mixture. Scrape the mixture into the clean mug.
  • Sit the mug in the centre of the microwave and cook for 1 minute on high (for an 800W microwave, adjust timings for other wattages). If the sponge is firm to the touch, it is ready. If not, continue microwaving in 10 second increments until cooked.
  • Serve warm in the mug with ice cream, cake frosting or a dollop of jam or lemon curd.

ULTIMATE CHOCOLATE PUDDING RECIPE - BETTYCROCKER.COM



Ultimate Chocolate Pudding Recipe - BettyCrocker.com image

Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 8

1 1/4 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
1/3 cup butter, cut into pieces
2 teaspoons vanilla
Whipped cream, if desired

Steps:

  • In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition Facts : Calories 304 , CarbohydrateContent 48 g, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/2 Cup, SodiumContent 287 mg

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