PROVOLONE MAC AND CHEESE RECIPES

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SUPER CREAMY MACARONI AND CHEESE RECIPE - FOOD.COM



Super Creamy Macaroni and Cheese Recipe - Food.com image

This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
4 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups milk
1 1/2 cups cheddar cheese
3 ounces smoked provolone cheese (3 slices)

Steps:

  • Boil macaroni until tender.
  • Tear provolone in pieces and set aside.
  • Mix flour, salt, mustard, and pepper and set aside.
  • Once macaroni is in colander, melt butter in pot.
  • Add flour mix and cook for a minute or so.
  • Add milk and bring to a boil.
  • Add cheeses and stir until smooth.
  • Add macaroni back into the pot and stir. Serve immediately.

Nutrition Facts : Calories 435.9, FatContent 18.8, SaturatedFatContent 11.5, CholesterolContent 53.4, SodiumContent 454.9, CarbohydrateContent 48.2, FiberContent 1.9, SugarContent 1.7, ProteinContent 17.9

ITALIAN MAC AND CHEESE RECIPE - PILLSBURY.COM



Italian Mac and Cheese Recipe - Pillsbury.com image

Provolone makes regular mac and cheese Italian. Ciao!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

8 oz. (2 1/4 cups) uncooked ziti (long tubular pasta)
2 cups frozen broccoli florets
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 garlic clove, minced
6 oz. (1 1/2 cups) shredded provolone cheese
1/2 cup roasted red bell peppers (from 7.5-oz. jar), drained, chopped
2 tablespoons Progresso™ Italian Style Bread Crumbs
2 teaspoons margarine or butter, melted

Steps:

  • In large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
  • Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In medium saucepan, combine 1/2 cup of the milk, flour, salt, hot pepper sauce and garlic; stir with wire whisk until smooth. Stir in remaining 1 1/2 cups milk. Cook over medium heat until mixture boils and thickens, stirring frequently. Remove from heat. Add cheese; stir until melted.
  • Add cheese sauce to cooked ziti and broccoli; mix well. Stir in roasted peppers. Spoon into sprayed casserole. In small bowl, combine bread crumbs and melted margarine; mix well. Sprinkle over top.
  • Bake at 350°F. for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 61 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 1/2 Cups, SodiumContent 790 mg, SugarContent 9 g

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