PROVOLON CHEESE RECIPES

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PROVOLONE SAUCE FOR CHEESESTEAKS RECIPE - FOOD.COM



Provolone Sauce for Cheesesteaks Recipe - Food.com image

This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic cheese - Bechamel sauce that's great on cheesesteaks. I pretty sure the provolone can be substituted with almost any cheese you wish.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup aged provolone cheese, grated
1/4 cup parmigiano-reggiano cheese, grated
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Melt butter in a medium saucepan over medium heat.
  • Whisk in the flour and cook for 1 minute.
  • Slowly whisk in the warm milk, and cook.
  • Whisk constantly until thickened, about 4 to 5 minutes.
  • Remove the mixture from the heat and whisk in the provolone and Parmesan until combined. Season with the salt and pepper.

Nutrition Facts : Calories 242.4, FatContent 17, SaturatedFatContent 10.6, CholesterolContent 46.2, SodiumContent 859.2, CarbohydrateContent 7.9, FiberContent 0.1, SugarContent 6.6, ProteinContent 14.5

PROVOLONE CHICKEN RECIPE - FOOD.COM



Provolone Chicken Recipe - Food.com image

Make and share this Provolone Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 114.8, SodiumContent 607.2, CarbohydrateContent 10.9, FiberContent 0.7, SugarContent 1, ProteinContent 39.5

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