SHRIMP BURGER RECIPE | MYRECIPES
This recipe was adapted from Barbara Esposito’s low-fat version of a menu favorite at Provision Company in North Carolina.
Provided by MyRecipes
Total Time 43 minutes
Yield Serves 6 (serving size: 1 burger)
Number Of Ingredients 21
Steps:
- To prepare burgers, pulse bread in a food processor to coarse crumbs, about 4 pulses. Transfer to a bowl. Place 1 1/2 pounds shrimp into food processor; add egg white, onion, Old Bay, and pepper, and pulse until there is a mix of finely minced pieces and coarsely chopped pieces, about 7 pulses. Add mixture to breadcrumbs.
- Chop remaining 1/2 pound shrimp into 1/2-inch pieces; add to breadcrumb-shrimp mixture. Add 1/4 cup chopped parsley, and mix until combined. Shape mixture into 6 (1/3-cup) balls. To prepare sauce, combine mayonnaise, sour cream, lemon zest, lemon juice, capers, if desired, horseradish, and 1 teaspoon parsley. Reserve.
- Heat 1 1/2 teaspoons oil in a medium nonstick skillet over medium-high heat until oil begins to shimmer, about 1 minute. Place 3 shrimp balls in pan, flattening to 1/2-inch thickness. Reduce heat to medium; cook until edges turn pink, and burger looks golden, about 3 to 4 minutes. Turn over and cook 3 minutes or until done. Repeat with remaining oil and shrimp balls.
- Spread about 2 tablespoons sauce on each bun bottom. Top each with shrimp burger, lettuce leaf, and tomato slice. Cover with bun tops.
Nutrition Facts : Calories 319 calories, CarbohydrateContent 28 g, CholesterolContent 194 mg, FatContent 10 g, FiberContent 1.6 g, ProteinContent 27.2 g, SaturatedFatContent 2 g, SodiumContent 818 mg
SHRIMP BURGERS RECIPE | ALLRECIPES
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 8.4 g, CholesterolContent 254.6 mg, FatContent 20.1 g, FiberContent 0.8 g, ProteinContent 22 g, SaturatedFatContent 6.4 g, SodiumContent 509.7 mg, SugarContent 1.1 g
More about "provision company shrimp burger recipe recipes"
SOUTH CAROLINA SHRIMP BURGERS RECIPE - FOOD.COM
Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substituted. From "Cook's Country Eats Local," by America's Test Kitchen.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 427.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 427.3 per serving
- Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Place patties in skillet and cook until golden brown on first side, 3 to 5 minutes. Carefully flip and continue to cook until shrimp registers 140 to 145 degrees and second side is golden brown, 3 to 5 minutes longer. Transfer burgers to paper towel-lined plate and let drain, about 30 seconds per side. Spread tartar sauce on bun bottoms, then place burgers and lettuce on top. Cover with bun tops.
See details
SHRIMP BURGERS WITH OLD BAY MAYO RECIPE | KATIE LEE BIEGEL ...
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish
Reviews 4.6
Total Time 50 minutes
Category main-dish
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
See details
SHRIMP BURGERS RECIPE | ALLRECIPES
Shrimp burgers with lemon and butter. Great for a summer lunch.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Seafood, Shellfish, Shrimp
Calories 302.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Seafood, Shellfish, Shrimp
Calories 302.8 calories per serving
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
See details
SHRIMP BURGERS | COOK'S COUNTRY - QUICK RECIPES
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
From cookscountry.com
Reviews 4.7
From cookscountry.com
Reviews 4.7
See details
HOMEMADE SHRIMP BURGER RECIPE FROM PROVISIONS AND CO ...
Aug 04, 2021 · Homemade shrimp burger recipe inspired by Provisions and Co. Restaurant. These tasty shrimp burgers are blow-your-mind delicious! Adapted from this MyRecipes version. Ingredients 1 slice white sandwich bread 1 pound raw shrimp 1 large egg white 1/4 white onion 2 tablespoons fresh parsley 1 teaspoon Old Bay Pinch of salt and pepper
From macheesmo.com
From macheesmo.com
See details
SHRIMP BURGER RECIPE - PROVISIONS AND CO ~ MACHEESMO ...
Shrimp Burger Recipe - Provisions and Co ~ Macheesmo Find this Pin and more on Beach food by Amanda Scruggs. Ingredients Seafood 1 lb Shrimp, raw Produce 1 Lettuce 2 1/3 tbsp Parsley, fresh 1 Red onion 1 Tomatoes 1/4 White onion Refrigerated 1 Egg white, large Condiments 2 tsp Capers 1 tsp Horseradish 1 Lemon, juice only 1/4 cup Mayonnaise
From pinterest.com
From pinterest.com
See details
SHRIMP BURGER RECIPE | FOOD NETWORK
Apr 19, 2018 · Pulse the shrimp in a food processor, leaving some larger shrimp pieces. Mix with the sofrito and sprinkle with salt. Form the shrimp mixture into 4 to 6 burger patties. Sprinkle both sides of the...
From foodnetwork.com
From foodnetwork.com
See details
PROVISION COMPANY'S SHRIMP BURGER, HOLDEN BEACH, N.C ...
Apr 4, 2013 - Provision Company's shrimp burger, Holden Beach, N.C. | FBEliteMag.com
From pinterest.com
From pinterest.com
See details
PROVISION COMPANY SHRIMP BURGER RECIPE - RECIPEPES.COM
provision company shrimp burger recipe pictorial cooking recipes.
From recipepes.com
From recipepes.com
See details
SHRIMP BURGER RECIPE | FOOD NETWORK
Pulse the shrimp in a food processor, leaving some larger shrimp pieces. Mix with the sofrito and sprinkle with salt. Form the shrimp mixture into 4 to 6 burger patties. Sprinkle both sides of the ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE SHRIMP BURGER - BEST RECIPE | CHARLESTON MAGAZINE
Chef’s Notes - “Any size shrimp will do; 31/35-count is not a must, but the smaller ones are a bit easier to chop uniformly.” —John Amato. For the sauce: Combine all of the ingredients in a small mixing bowl. Whisk until smooth, cover, and refrigerate. For the patties: Place the peeled and deveined shrimp on a baking sheet lined with paper towels and refrigerate for at least 30 minutes ...
From charlestonmag.com
From charlestonmag.com
See details
THE ORIGINAL SHRIMP BURGER RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Take a hand full of mix roll into a ball then flatten to desired thickness. In a skillet add 2 Tablespoons of Olive oil heat pant to 375@ place patties into the pan cook approximately 3-4 minutes ...
From epicurious.com
From epicurious.com
See details
CREOLE SHRIMP BURGER RECIPE - COOP CAN COOK
Aug 08, 2018 · Mix all ingredients (except for the olive oil) in a bowl well. Cover bowl with plastic wrap and refrigerate for at least 1 hour. Form 4 equal sized patties. Heat olive oil in a skillet on a medium high setting. Place the patties into the skillet and fry for 3-4 mins per side or until cooked through.
From coopcancook.com
From coopcancook.com
See details
SHRIMP BURGERS | RECIPE | SHRIMP BURGER, FOOD, BURGER RECIPES
Shrimp Cakes Rating: 5 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Serving Size: 4 Ingredients 1 lb large shrimp, peel, deveined, chopped 1 1/2 cups Ritz Crackers, crushed 1/2 cup Best Foods mayonnaise 1/4 cup panko bread crumbs 1/4 cup red onion, minced 1 stalk celery, minced 1 jalapeno, minced 2 teaspoons brown mustard 1 teaspoon black pepper 1 teaspoon creole seasoning ...
From pinterest.com.au
From pinterest.com.au
See details
OAK ISLAND, OVER EASY AT THE OLD BRIDGE DINER | OUR STATE
May 24, 2021 · Michael based his clam chowder recipe on a similar one at Provision Company, although Cory’s is fancier, with shrimp added. Michael’s version is simple and classic — a rich cream base loaded with fat clams, bacon, potatoes, and celery. It’s $3.95 for a bowl, $14 for a quart, and $45 for a gallon (call ahead for that).
From ourstate.com
From ourstate.com
See details
JTM FOOD GROUP | RECIPES
Breakfast + Brunch. Dessert. Main Entree. Sandwiches + Burgers. Sauces + Condiments. Side Dishes. Soups + Chili. Select a recipe image to view the complete recipe. You can also save recipes into My Favorites.
From jtmfoodgroup.com
From jtmfoodgroup.com
See details
WOEBER'S MUSTARD COMPANY - RECIPES - SHRIMP BURGERS
1 teaspoon Old Bay Seasoning. Salt and pepper, to taste. Buy ingredients: Woeber’s Pure Horseradish. Chop raw shrimp into small pieces. Combine shrimp with other ingredients in a mixing bowl until moist and will hold together. Form into patties. In a small amount of oil, sear patties on each side. Do not overcook.
From woebermustard.com
From woebermustard.com
See details
RECIPES – SALT SPRING KITCHEN CO.
The glazing and frosting ensure that the cake stays moist for days and compliments the bright lemon flavor. The Blueberry Basil Preserve swirled through makes this cake so elegant and gives it the best of flavours, bright and slightly sweet. Every bite tastes like sunshine. Makes 1 - 9 x 5 inch Loaf Ingredients: Cake 1 Lemon ¼ cup unsalted ...
From saltspringkitchen.com
From saltspringkitchen.com
See details
SEAFOOD RECIPES FROM SITKA SALMON SHARES
Seafood Stock. All shellfish shrimp 10 ingredients or less soup/stew simmer/boil from the test kitchen. Shrimp Tortilla Soup. shrimp 30-minute meal main course soup/stew sauté from the test kitchen. Pan-Fried Fish Cakes and Romesco Sauce with Greens and Quick Pickled Veggies.
From sitkasalmonshares.com
From sitkasalmonshares.com
See details
LIGHTER AMERICAN LUNCH RECIPES | COOKING LIGHT
Sep 13, 2013 · View Recipe: Gyros. Widely served in Greek communities across America in the 1970s, gyros have since become a beloved grab-and-go lunch. This homemade variation starts with a loaf of ground lamb and beef. The meat is broiled, thinly sliced, and then tucked into pitas with a lightened-up yogurt sauce. 2 of 18.
From cookinglight.com
From cookinglight.com
See details