PROTEIN PANCAKE WITH COTTAGE CHEESE RECIPES
RECIPE: FLUFFY COTTAGE CHEESE PANCAKES - WHOLE FOODS MARK…
In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread.
Provided by WHOLEFOODSMARKET.COM
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, baking soda, salt and sugar.
- In a separate bowl, whisk together eggs, cottage cheese, milk and oil.
- Add flour mixture to egg mixture and whisk until just blended.
- Lightly coat a large skillet or griddle with spray oil then heat over medium heat.
- Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.
- Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.
Nutrition Facts : Calories 310 calories, FatContent 13 grams, SaturatedFatContent 3 grams, CholesterolContent 220 milligrams, SodiumContent 600 milligrams, CarbohydrateContent 33 grams, ProteinContent 17 grams
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Provided by Cassie Marshall
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