PROTEIN CHICKEN BROTH RECIPES

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CHICKEN BROTH RECIPE | EATINGWELL



Chicken Broth Recipe | EatingWell image

Use the leftovers of a roasted chicken dinner (after removing the meat) to make this easy chicken broth.

Provided by Ruth Cousineau

Categories     Paleo Chicken Recipes

Total Time 2 hours 15 minutes

Number Of Ingredients 9

2 roast chicken carcasses, meat removed
1 onion, quartered
1 carrot, quartered
1 stalk celery, quartered
6 cloves garlic, unpeeled
1 gallon water
Several sprigs fresh parsley and thyme
1 teaspoon black peppercorns
1 teaspoon salt

Steps:

  • Place carcasses in a large pot. Add onion, carrot, celery, garlic and water. Bring to a boil, skimming foam. Reduce heat to low and add herbs, peppercorns and salt; simmer gently, uncovered, for 2 hours. Strain through a fine sieve into a large bowl. (Discard solids.) Let cool slightly, then refrigerate until cold. Skim off fat.

Nutrition Facts : Calories 0.1 calories, SodiumContent 3 mg

HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL



Homemade Chicken Broth Recipe | EatingWell image

Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is a handy standby for quick soups, but homemade delivers maximum flavor while contributing minimal calories.

Provided by Natalie Danford

Categories     Healthy French Soup and Stew Recipes

Total Time 2 hours 35 minutes

Number Of Ingredients 9

1 3-pound chicken, (or use parts, such as wings and backs)
4 stalks celery, (with leaves), trimmed and cut into 2-inch pieces
4 medium carrots, peeled and cut into 2-inch pieces
1 medium onion, peeled and quartered
6 cloves garlic, peeled
1 small bunch fresh parsley, washed
6 sprigs fresh thyme, or 1 teaspoon dried
1 teaspoon kosher salt, or to taste
4 quarts cold water

Steps:

  • Combine chicken, celery, carrots, onion, garlic, parsley, thyme, salt and water in a large stockpot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until the chicken is falling apart, about 2 hours. Skim the foam from the surface as it builds up.
  • Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press on the solids to extract as much of the broth as possible. Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate overnight. Use a spoon to remove the fat that congeals on the surface.

Nutrition Facts : SodiumContent 14.2 mg

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Jan 31, 2020 · To start this recipe, take a 3 to 4-pound chicken, roast it and strip it of the meat. Place the carcass in a slow cooker along with a splash of ACV, two peeled onions, some garlic, two carrots, celery stalks, a bay leaf, peppercorns and a few sprigs of thyme.
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CHICKEN BROTH RECIPE | EATINGWELL
Jun 03, 2016 · Step 1. Place carcasses in a large pot. Add onion, carrot, celery, garlic and water. Bring to a boil, skimming foam. Reduce heat to low and add herbs, peppercorns and salt; simmer gently, uncovered, for 2 hours. Strain through a fine sieve into a large bowl. (Discard solids.) Let cool slightly, then refrigerate until cold.
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HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL
Jun 03, 2016 · Combine chicken, celery, carrots, onion, garlic, parsley, thyme, salt and water in a large stockpot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until the chicken is falling apart, about 2 hours. Skim the foam from the surface as it builds up.
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From spendsmart.extension.iastate.edu
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CALORIES IN CHICKEN BROTH (HOME RECIPE) AND NUTRITION FACTS
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HOMEMADE CHICKEN BROTH RECIPE - WEBMD
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