PROTEIN CAKE BITES RECIPE RECIPES

Name: Crab Cake Bites
Prep time: 20 min
Total time: 45 min
Yield: 36
Ingredients: 1/2 cup mayonnaise; 1 egg; 2 tablespoons chopped fresh chives; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 1/2 teaspoons Old Bay™ seafood seasoning; 1 teaspoon fresh lemon juice; 2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned; 2/3 cup Progresso™ plain panko crispy bread crumbs; 1 cup mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon finely chopped garlic; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; Lemon wedges

CRAB CAKE BITES RECIPE - BETTYCROCKER.COM

Crab Cake Bites Recipe - BettyCrocker.com image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80 , CarbohydrateContent 2 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET

2-Ingredient Lemon Angel Food Cake Recipe - Recipes.net image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 3

Ingredients

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
Pour into a greased cake pan. Spread evenly.
Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
Allow to cool down to room temperature.
Dust with powdered sugar and serve.

Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g

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CRAB CAKE BITES RECIPE - BETTYCROCKER.COM

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
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Reviews 4.5
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Calories 80 per serving

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