PROSCIUTTO APPETIZERS WITH CREAM CHEESE RECIPES

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CREAM CHEESE HAM ROLL-UPS RECIPE: HOW TO MAKE IT



Cream Cheese Ham Roll-Ups Recipe: How to Make It image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1/2 meat.

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN - HOMEMADE …



Bacon Wrapped Cream Cheese Stuffed Chicken - Homemade … image

A base recipe for tender chicken breast stuffed with cream cheese and chives wrapped tightly within crispy bacon. Make it as written or add more flavors!

Provided by Chrisy

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

2 pound chicken breasts (boneless and skinless)
8 ounce cream cheese (softened)
1 tablespoon chives (chopped)
12 slices bacon ((3 pieces per chicken breast))

Steps:

  • Preheat oven to 375 degrees F.
  • In a skillet over medium heat, cook bacon until it begins to curl and turn red - you want it to be partially cooked but still flimsy. Place bacon on a paper towel while preparing other ingredients.
  • In a small bowl, mix together cream cheese and chives. Set aside.
  • Place chicken breasts in a Ziploc bag. Using a rolling pin or meat tenderizer, flatten chicken breasts until they're about 1/4 inch thick.
  • Spoon a portion of the cream cheese mix and spread it in the center of the chicken breast, keeping at least a 1/2 inch gap from the edges clear.
  • Starting with the smallest end, roll up the chicken breast. With the seam side of the chicken facing up, wrap pieces of bacon around it so that the ends of the bacon are tucked beneath the chicken. Wrapping this way should secure the bacon and keep the chicken wrapped. If needed, use toothpicks to help keep the chicken wrap together.
  • Place chicken in a 9x13 baking dish and bake for 30 minutes. Turn oven to broil for 5 minutes to crisp the bacon. If desired, sprinkle more fresh chopped chives on top.
  • Serve immediately.

Nutrition Facts : Calories 728 kcal, CarbohydrateContent 3 g, ProteinContent 60 g, FatContent 51 g, SaturatedFatContent 21 g, CholesterolContent 251 mg, SodiumContent 882 mg, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g, FiberContent 1 g, UnsaturatedFatContent 24 g

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CREAM CHEESE HAM ROLL-UPS RECIPE: HOW TO MAKE IT
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 27 calories per serving
  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
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