PROGRESSO CLAM SAUCE RECIPES

LINGUINE WITH WHITE CLAM SAUCE - 500,000+ RECIPES, MEAL ...

Linguine with White Clam Sauce - 500,000+ Recipes, Meal ... image

"This is a simple and delicious recipe. It looks just like the Progresso Sauce, but it's homemade. My family and friends eat it right up. It's great the next day, if there are any leftovers. Enjoy!"

Total Time 25 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 can Ocean Clams Chopped, 3 lb can
1 stick of butter
1 onion medium; diced
0.5 cup of garlic crushed , more/less
0.5 cups Pure Olive Oil
12 tablespoons Parsley Flakes (up to 16)
4 tablespoons of Basil more and/or less
0.5 teaspoon of Italian Seasoning
Garlic Powder if needed
0.5 teaspoon of Salt and pepper to taste
Clam broth 2-3 cups
1 tablespoon of white cooking wine if needed

Steps:

"In a large skillet, melt butter and add onion and crushed garlic, simmer on medium, add parsley, basil and Italian Seasoning, salt and pepper, mix well. Prepare clams, separate the juice from the clams. Add the clams to the mixture, and add cooking wine, turn to high and let the clams absorb the butter. Add the Olive Oil (you might want to add more), leave on high for about a minute then turn down to medium. At this point take juice from the clams and add, again turning heat on high, then again to low. Let simmer until your pasta is done. Do a taste test to see if you need more salt and pepper. Add parmesan cheese to pasta. "

Nutrition Facts : Calories 189 calories, FatContent 11.1622517521367 g, CarbohydrateContent 6.72243643162 g, CholesterolContent 40.6241666666667 mg, FiberContent 0.801582684390049 g, ProteinContent 15.2102178632467 g, SaturatedFatContent 1.96729891666667 g, ServingSize 1 1 Serving (141g), SodiumContent 279.525083333251 mg, SugarContent 5.92085374722995 g, TransFatContent 0.909198252136667 g

WHITE CLAM SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

White Clam Sauce Recipe - Food.com - Food.com - Recipes ... image

BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter (UNSALTED PREFERRED)
1/2 cup olive oil
1 tablespoon flour
2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC)
2 (6 1/2 ounce) cans chopped clams, undrained
1/2 cup bottled clam juice
2/3 cup dry white wine
1/2 cup chopped fresh parsley
1 1/2 teaspoons dried marjoram, crumbled (OPTIONAL)
1 1/2 teaspoons dried oregano
2 tablespoons lemon juice (OPTIONAL)
hot cooked pasta (LINGUINE OR ANGEL HAIR WORKS BEST)
freshly grated parmesan cheese

Steps:

MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
ADD GARLIC AND SAUTE ABOUT 1 MIN.
QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
GRADUALLY STIR IN REMAINING INGREDIENTS.
COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
SPOON CLAM SAUCE OVER PASTA.
SERVE.
PASS GRATED PARMESAN CHEESE.

Nutrition Facts : Calories 435.5, FatContent 36.7, SaturatedFatContent 9.3, CholesterolContent 54.8, SodiumContent 184.7, CarbohydrateContent 7.8, FiberContent 0.7, SugarContent 0.7, ProteinContent 12.7

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